Visited here whilst on a Motorcycle Tour.
Sadly I didnât get a chance to take pictures of the food but can assure that it is very tasty and home cooked. Probably the best restaurant I visited in Saint-Omer during my four-day stop off.
I recommend the Salmon Toast and the Beef Casserole (a little bit like Beef Bourguignon). The dishes are individually prepared and taste home cooked.
Not sure if the restaurant is family owned, but it has a friendly appeal to it and it isnât a large establishment. Prices are reasonable.
Opposite there is a Bar called âBog Barâ and has a...
   Read moreThey served musels with three kind choices: Natural marinated, with cream and garlic, with cheese sauce. Mine was with cream and garlic. It was good marinated but for the mussels itself, sometime I got a bite of not so fresh mussels. The chocolate mousse was so good with a hint of a bitter from...
   Read moreEnvie d'une blanquette de veau, je me laisse tenter par la carte du 1900 . Un bon accueil (mĂȘme si on attend plus de 10 min Ă table avant de voir quelqu'un. Je prĂ©cise que nous sommes les seuls dans le restau ). Un cadre agrĂ©able, dĂ©cor sympa et trĂšs propre. Les plats sont trĂšs bons, bonne cuisson mais un peu limite sur la quantitĂ© : entrĂ©e : assiette de charcuterie : 1 rondelle de saucisson , 1 rondelle de rosette, et une rondelle de bacon assiette de fromage : 1 tranchette de maroilles et un petit morceau de camembert. blanquette de veau : 2 morceaux de veau dont 50% de gras , par contre carottes trĂšs abondantes .
12h10 : plus de blanquette de veau . Heureusement on est arrivé à 11h55 : ouf !
Les plats des autres clients semblaient eux mieux garnis . Je n'ai sans doute pas eu de...
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