I rarely leave negative reviews however the waiter did ask us to leave a review prior to us leaving the restaurant. When we arrived the waiters seemed friendly and attentive. We promptly ordered drinks and food. This is where things took a turn - It took over an hour for them to bring our starters (cheese plate and 1 serving of their tuna tartar) In the time that we sat and ordered till the time we got our food, another table, which arrived 20 minutes after we did, had already finished their starters. During this time not one person came to check on us. Throughout the dining experience we mostly sat with empty glasses and an empty table. We were there for over 2 hours and not once did anyone ask us if we needed another drink. The mediocre food and the below average service is not worth the price or the amount of time you will waste while waiting. I recommend Da Passano if you’re looking for a great dining experience with unique and...
Read moreIt's my last time going there . The staff was ok. There were 2 dining tables including ours . We pretty much all arrived at the same time . The first table of 4 people got served first and they were about to finish their dessert and coffee while we were still waiting for our food . We need to beg to have bread while waiting for your meals... The kids were starving. 2 other groups of people including staff friends got after us and got served before us of course ! The singer kept singing loudly impossible to have a conversation among each other.What a terrible experience! And it was extremely pricy for the quality of the food and the service . Avoid...
Read moreDommage - très déçu Nous étions de passage sur notre yacht et avons aperçu cet établissement d'apparence fort sympathique. Malheureusement la qualité de la table n'est pas au rendez-vous, table non nappée ni sets (la condensation de vos verres coule partout, pas d'assiettes pour le pain (miettes partout sur la table collante) qui est dans une panière moche et dont celui-ci n'est pas très appétissant (style cantine) et sans beurre.... Les plats sont fades et de petites quantités ok c à la mode mais bon... les desserts sont ordinaires (crème brûlée, Tiramitsu...), donc rien pris, aucune recherche innovante. Pourtant en Corse Myrte, arbousiers, immortelle, pistache sauvage, népita etc... y a de quoi faire Mr le chef cuisinier... La carte des vins Corse est à étoffer car il y en a de très bon dans toute l'île. Le service rien a dire sauf qu'il est dommage de ne pas pouvoir réserver une table en bordure, réponse premier arrivé, premier servi, là encore c la cantine et non digne d'un établissement de luxe dont la musique d'ambiance est celle d'une discothèque. Des efforts restent à faire surtout qu'il y a de la concurrence juste en face où il mette le paquet du...
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