Élite Steak House — Restaurant in Strasbourg

Had dinner with colleagues at the Elite steak house in Strasbourg. It’s in the Turkish tradition. We chose it principally because it was the only good restaurant we found that would serve after 20:00 on a weeknight. Two out of the three of us were quite happy with our meals. I had a mixed grill and it was a big portion with a mix of beef lamb and chicken, served with a side of fries. One of my coworkers wasn’t happy with his steak, saying it was too tough and full of gristle. He probably should have sent it back but we arrived quite late, so the kitchen was already preparing to close. Alcohol isn’t served, but there is a wide choice of nonalcoholic drinks. Service while friendly, was a little slow and we had to repeat ourselves several times asking for service. The baklava desert is big, enough for three persons to share, and delicious. While it wouldn’t be my first choice, despite the minor imperfections, I...

This restaurant in Strasbourg is a wonderful find, offering a wide variety of dishes including Halal meat, kebabs, steaks, pizzas, and more. The dining area is spacious, well lit and has a pleasant ambiance making it comfortable for both small and large groups. What truly stood out was the exceptional service.

The team managing the restaurant was patient, welcoming, and highly professional creating an atmosphere where we felt genuinely valued as guests. Their warm hospitality and attentive service made the experience even more enjoyable.

The desserts were another highlight beautifully presented and absolutely delicious adding the perfect finishing touch to the meal.

Overall, this is a place well worth visiting not only for its tasty food, but also for its outstanding customer service and...

We went there for dinner with friends. The restaurant is in an industrial area but it feels very well and spacious once inside. We had some steak and Lokum, both were cooked in front of our table with a great show. The restaurant was crowded but still the service couldn't be better, the team looks very organized and the waiter Ahmed was very nice and skillful. Coming to food, the first shared steak we had was tremendous, one of the best I had in France. The second round with Lokum was not exceptional though, a bit overcooked. The side dishes were average but the sauces were tasty.

A big thumbs up for the dessert Havuç Dilim (a kind of baklava) that is worth as much as what you could find in Turkey, if not better.

I went there a second time for lunch and the plat du jour...