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Chez Babeth — Restaurant in Thonon-les-Bains

Name
Chez Babeth
Description
Nearby attractions
ChĂątel Fantasticable
Route De Pré-La-Joux, Route de Pré la Joux, 74390 Chùtel, France
Nearby restaurants
Restaurant d'Altitude Chez Crépy
Chalets de Plaine Dranse, 74390 ChĂątel, France
L'Etable
Chalets de Plaine Dranse, 74390 ChĂątel, France
The New Alpage
Chalets de Plaine Dranse, 74390 ChĂątel, France
Bois Prin Restaurant
Chalets de Plaine Dranse, 74390 ChĂątel, France
Bar Restaurant Plaine Dranse
1086 Route de la Bechigne, 74390 ChĂątel, France
David-Rogeat Denis
Chalets de Plaine Dranse, 74390 ChĂątel, France
Fantaski Restaurant
Chalets de Plaine Dranse, 74390 ChĂątel, France
La Folie Des Neiges
Plaine dranse, 74390 ChĂątel, France
Restaurant d'altitude Les Portes du Soleil
Unnamed Road, 74390 ChĂątel, France
Nearby hotels
Related posts
Keywords
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Chez Babeth things to do, attractions, restaurants, events info and trip planning
Chez Babeth
FranceAuvergne-RhĂŽne-AlpesThonon-les-BainsChez Babeth

Basic Info

Chez Babeth

Chalets de Plaine Dranse, 74390 ChĂątel, France
3.4(318)
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spot

Ratings & Description

Info

attractions: Chùtel Fantasticable, restaurants: Restaurant d'Altitude Chez Crépy, L'Etable, The New Alpage, Bois Prin Restaurant, Bar Restaurant Plaine Dranse, David-Rogeat Denis, Fantaski Restaurant, La Folie Des Neiges, Restaurant d'altitude Les Portes du Soleil
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Phone
+33 4 50 73 38 77
Website
vieuxchalet.com

Plan your stay

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Reviews

Nearby attractions of Chez Babeth

ChĂątel Fantasticable

ChĂątel Fantasticable

ChĂątel Fantasticable

4.1

(276)

Open 24 hours
Click for details

Things to do nearby

Cellar tour and tasting
Cellar tour and tasting
Fri, Jan 2 ‱ 10:30 AM
1844, Villeneuve, Switzerland
View details
Candlelight : hommage Ă  Jean-Jacques Goldman
Candlelight : hommage Ă  Jean-Jacques Goldman
Sat, Jan 3 ‱ 7:00 PM
Quai Charles Albert Besson, Évian-les-Bains, 74500
View details

Nearby restaurants of Chez Babeth

Restaurant d'Altitude Chez Crépy

L'Etable

The New Alpage

Bois Prin Restaurant

Bar Restaurant Plaine Dranse

David-Rogeat Denis

Fantaski Restaurant

La Folie Des Neiges

Restaurant d'altitude Les Portes du Soleil

Restaurant d'Altitude Chez Crépy

Restaurant d'Altitude Chez Crépy

4.5

(190)

Click for details
L'Etable

L'Etable

4.8

(116)

Click for details
The New Alpage

The New Alpage

4.1

(127)

Click for details
Bois Prin Restaurant

Bois Prin Restaurant

4.3

(131)

$$

Click for details
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Posts

rosie woodrosie wood
Came across this place by accident, hadn’t heard of it before. Immediately we were so surprised and impressed by the cute decorations, it’s very special inside. However, the owner lady is honestly quite rude and judging by other reviews on here, I think there is a common theme with rudeness towards English customers. When I ordered the vegetarian wok noodles, she asked if I wanted chicken with them (which I don’t, as I am vegetarian), so I politely declined and then she rolled her eyes at me and huffed loudly. To be fair, she came back soon after realising the miscommunication between us about what dish I wanted but still it is very rude to roll eyes/ huff at customers - we were so confused. She also practically snatched the plate out from under me as I was eating bread over it, fair enough if there is a language barrier but she literally just snatched it as I was using it. Having said this, my dad ordered the salmon dish and said it was the best meal he had the whole holiday. After reading other reviews it seems like we actually caught her on a good day. It is such a great place, we just wished the service and attitude matched it. It’s only saving grace is the way it looks, if not it would probably have closed down. We would go back again purely for the decoration and uniqueness, but just prepare for a cold attitude.
Marie-Ange OstréMarie-Ange Ostré
Vous cherchez un restaurant d’altitude en hiver pour un dĂ©jeuner rĂ©gional dans une ambiance cosy et quasi traditionnelle ? C’est « Chez Babeth » qu’il faut entrer. Vous ĂȘtes Ă  plus de 1640m d’altitude avec un panorama sur les pistes enneigĂ©es, et vous pouvez y venir en tĂ©lĂ©siĂšge en mode piĂ©ton ou faire une halte avec vos ski entre deux pistes. Oubliez les commentaires des clients qui ont Ă©tĂ© un peu trop sensibles Ă  la façon d’ĂȘtre de Babeth : oui elle ronchonne facilement, mais oui aussi avec 30 ans d’expĂ©rience dans ce chalet d’altitude si elle vous recommande de vous installer plutĂŽt Ă  l’intĂ©rieur parce que le soleil aura disparu de sa terrasse dans 20mn
 elle a forcĂ©ment raison ! Elle a dĂ©jĂ  trop vu de clients insister ensuite avec leur assiette en mains pour ĂȘtre placĂ©s Ă  l’intĂ©rieur quand elle n’a plus de siĂšges Ă  vous offrir. D’autre part si vous montez jusqu’ici vous aurez forcĂ©ment envie d’ĂȘtre rassasiĂ©, vous Ă©viterez peut-ĂȘtre le saumon frais ou le suprĂȘme de volaille pour vous concentrer sur les plats rĂ©gionaux et donc les spĂ©cialitĂ©s de la maison. Nous avons optĂ© pour « La croĂ»te du Berger » (pain, jambon blanc au torchon, champignons forestiers et oeuf, le tout prĂ©sentĂ© en cassolette sous un fromage fondu et accompagnĂ© d’une salade verte), et pour une exclusivitĂ© de la maison : « la BoĂźte Chaude fondante des Alpages ». La BoĂźte Chaude est un fromage local, placĂ© au four pour le faire fondre dans sa boĂźte, agrĂ©mentĂ© de viande de porc, servi avec des pommes de terre grenailles et un plat de charcuterie savoyarde fumĂ©e maison. Bien sĂ»r vous devrez patienter un peu le temps que ce fromage passe au four. Une biĂšre de NoĂ«l fera l’affaire, et rien n’empĂȘche les plus gourmands d’entre vous de commander une entrĂ©e ! Nous avons plutĂŽt optĂ© pour une part de tarte au citron meringuĂ©e pour le dessert, assez gĂ©nĂ©reuse pour ĂȘtre partagĂ©e Ă  deux aprĂšs les calories englouties au cours du plat principal. Babeth fait en sorte que vous passiez un bon moment, elle insiste sur le « fait maison », raconte une ou deux anecdotes, et apporte en fin de repas un petit verre de gĂ©nĂ©pi, liqueur locale, pour faire glisser le tout dans la bonne humeur. Le dĂ©cor ? Oui, il peut paraĂźtre chargĂ©. L’extĂ©rieur est accueillant, chaleureux. Puis vous entrez dĂ©libĂ©rĂ©ment dans ce chalet traditionnel aux Ă©pais murs de pierre, chalet qui recĂšle une ambiance hĂ©sitant entre l’antre du PĂšre NoĂ«l et celui de Hansel & Gretel. On y trouve beaucoup d’objets chinĂ©s dans la rĂ©gion, des peaux sur les siĂšges pour le confort, et le tout est agrĂ©able Ă  condition d’accepter d’ĂȘtre transportĂ© ailleurs, dans un univers qui plaira aux petits comme aux grands. Vous n’ĂȘtes pas ici dans un autre restaurant pour touristes oĂč l’on dĂ©jeune rapidement d’un hamburger au steak d’un petit centimĂštre d’épaisseur mais dans la taniĂšre d’une femme d’expĂ©rience, dynamique et sympathique si vous acceptez de jouer le jeu. Vous ĂȘtes en vacances, profitez-en ! J’attribue 5* pour les portions gĂ©nĂ©reuses et les produits locaux excellents, pour le soin du dĂ©cor qui rend l’endroit hyper chaleureux, et pour la personnalitĂ© de Babeth qui fait partie de l’expĂ©rience.
Elaine CaseyElaine Casey
Awful experience. I'd heard about the 'character' of this place so I went along to check it out. I think it's basically trading on its reputation for 'character' which is in reality downright rudeness. When I arrived I asked if I could get a coffee, first I was told yes then this suddenly changed to no, as I was walking away I was called back just to be told no again. Then I was told yes again. I should have continued walking but I stupidly sat down and waited for my coffee. It wasn't good, bitter, lukewarm and with little packets of milk rather than fresh milk. To add to the overall bad experience I was then charged €5!!!!! I expect it to be more expensive on the slopes but not a complete rip off. The sooner this place closes the better, rip off culture at its worst and not good for the overall reputation of Chatel. There are so many other places to spend your money, go there instead.
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Came across this place by accident, hadn’t heard of it before. Immediately we were so surprised and impressed by the cute decorations, it’s very special inside. However, the owner lady is honestly quite rude and judging by other reviews on here, I think there is a common theme with rudeness towards English customers. When I ordered the vegetarian wok noodles, she asked if I wanted chicken with them (which I don’t, as I am vegetarian), so I politely declined and then she rolled her eyes at me and huffed loudly. To be fair, she came back soon after realising the miscommunication between us about what dish I wanted but still it is very rude to roll eyes/ huff at customers - we were so confused. She also practically snatched the plate out from under me as I was eating bread over it, fair enough if there is a language barrier but she literally just snatched it as I was using it. Having said this, my dad ordered the salmon dish and said it was the best meal he had the whole holiday. After reading other reviews it seems like we actually caught her on a good day. It is such a great place, we just wished the service and attitude matched it. It’s only saving grace is the way it looks, if not it would probably have closed down. We would go back again purely for the decoration and uniqueness, but just prepare for a cold attitude.
rosie wood

rosie wood

hotel
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Affordable Hotels in Thonon-les-Bains

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Vous cherchez un restaurant d’altitude en hiver pour un dĂ©jeuner rĂ©gional dans une ambiance cosy et quasi traditionnelle ? C’est « Chez Babeth » qu’il faut entrer. Vous ĂȘtes Ă  plus de 1640m d’altitude avec un panorama sur les pistes enneigĂ©es, et vous pouvez y venir en tĂ©lĂ©siĂšge en mode piĂ©ton ou faire une halte avec vos ski entre deux pistes. Oubliez les commentaires des clients qui ont Ă©tĂ© un peu trop sensibles Ă  la façon d’ĂȘtre de Babeth : oui elle ronchonne facilement, mais oui aussi avec 30 ans d’expĂ©rience dans ce chalet d’altitude si elle vous recommande de vous installer plutĂŽt Ă  l’intĂ©rieur parce que le soleil aura disparu de sa terrasse dans 20mn
 elle a forcĂ©ment raison ! Elle a dĂ©jĂ  trop vu de clients insister ensuite avec leur assiette en mains pour ĂȘtre placĂ©s Ă  l’intĂ©rieur quand elle n’a plus de siĂšges Ă  vous offrir. D’autre part si vous montez jusqu’ici vous aurez forcĂ©ment envie d’ĂȘtre rassasiĂ©, vous Ă©viterez peut-ĂȘtre le saumon frais ou le suprĂȘme de volaille pour vous concentrer sur les plats rĂ©gionaux et donc les spĂ©cialitĂ©s de la maison. Nous avons optĂ© pour « La croĂ»te du Berger » (pain, jambon blanc au torchon, champignons forestiers et oeuf, le tout prĂ©sentĂ© en cassolette sous un fromage fondu et accompagnĂ© d’une salade verte), et pour une exclusivitĂ© de la maison : « la BoĂźte Chaude fondante des Alpages ». La BoĂźte Chaude est un fromage local, placĂ© au four pour le faire fondre dans sa boĂźte, agrĂ©mentĂ© de viande de porc, servi avec des pommes de terre grenailles et un plat de charcuterie savoyarde fumĂ©e maison. Bien sĂ»r vous devrez patienter un peu le temps que ce fromage passe au four. Une biĂšre de NoĂ«l fera l’affaire, et rien n’empĂȘche les plus gourmands d’entre vous de commander une entrĂ©e ! Nous avons plutĂŽt optĂ© pour une part de tarte au citron meringuĂ©e pour le dessert, assez gĂ©nĂ©reuse pour ĂȘtre partagĂ©e Ă  deux aprĂšs les calories englouties au cours du plat principal. Babeth fait en sorte que vous passiez un bon moment, elle insiste sur le « fait maison », raconte une ou deux anecdotes, et apporte en fin de repas un petit verre de gĂ©nĂ©pi, liqueur locale, pour faire glisser le tout dans la bonne humeur. Le dĂ©cor ? Oui, il peut paraĂźtre chargĂ©. L’extĂ©rieur est accueillant, chaleureux. Puis vous entrez dĂ©libĂ©rĂ©ment dans ce chalet traditionnel aux Ă©pais murs de pierre, chalet qui recĂšle une ambiance hĂ©sitant entre l’antre du PĂšre NoĂ«l et celui de Hansel & Gretel. On y trouve beaucoup d’objets chinĂ©s dans la rĂ©gion, des peaux sur les siĂšges pour le confort, et le tout est agrĂ©able Ă  condition d’accepter d’ĂȘtre transportĂ© ailleurs, dans un univers qui plaira aux petits comme aux grands. Vous n’ĂȘtes pas ici dans un autre restaurant pour touristes oĂč l’on dĂ©jeune rapidement d’un hamburger au steak d’un petit centimĂštre d’épaisseur mais dans la taniĂšre d’une femme d’expĂ©rience, dynamique et sympathique si vous acceptez de jouer le jeu. Vous ĂȘtes en vacances, profitez-en ! J’attribue 5* pour les portions gĂ©nĂ©reuses et les produits locaux excellents, pour le soin du dĂ©cor qui rend l’endroit hyper chaleureux, et pour la personnalitĂ© de Babeth qui fait partie de l’expĂ©rience.
Marie-Ange Ostré

Marie-Ange Ostré

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Awful experience. I'd heard about the 'character' of this place so I went along to check it out. I think it's basically trading on its reputation for 'character' which is in reality downright rudeness. When I arrived I asked if I could get a coffee, first I was told yes then this suddenly changed to no, as I was walking away I was called back just to be told no again. Then I was told yes again. I should have continued walking but I stupidly sat down and waited for my coffee. It wasn't good, bitter, lukewarm and with little packets of milk rather than fresh milk. To add to the overall bad experience I was then charged €5!!!!! I expect it to be more expensive on the slopes but not a complete rip off. The sooner this place closes the better, rip off culture at its worst and not good for the overall reputation of Chatel. There are so many other places to spend your money, go there instead.
Elaine Casey

Elaine Casey

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Reviews of Chez Babeth

3.4
(318)
avatar
1.0
1y

Having made sure to reserve many days in advance, we arrived for our 13h00 table booking. After attempting for some time to flag someone down, we were informed that the table was still occupied. 15 minutes later, we were told to take our seats at the vacated table, which was still covered in the glasses and cutlery from the previous clients. There was a dog belonging to the restaurant that was barking so incessantly, much to the bemusement of everyone in the restaurant, that conversation was impossible. Eventually it was removed by the owner after we asked if we could be seated further away from it. Following that, after several unsuccessful requests for a menu, or to make an order, the owner arrived at out table and asked if we wanted anything. Before we could even respond, she turned away, cleared some nearby tables, and walked off. At 13h50 we walked out and left.

Whilst some might find it "quaint" to be treated like this by an eccentric owner, there is a limit. We had the rare opportunity to spend some time together as a couple, having arranged for a nanny for our kids for the day, and wanted to give the place a chance. Never again - no amount of promises of good food and an "experience" are worth such deplorable treatment of clients. In general the restaurant was in chaos, the staff overwhelmed and customers in various states of irritation.

Naturally by the time we left we were short of time and options, but were welcomed with impeccable service and wonderful food at Pomme de Pin in Lindarets.

Please PLEASE take your money and...

   Read more
avatar
3.0
1y

Came across this place by accident, hadn’t heard of it before. Immediately we were so surprised and impressed by the cute decorations, it’s very special inside. However, the owner lady is honestly quite rude and judging by other reviews on here, I think there is a common theme with rudeness towards English customers. When I ordered the vegetarian wok noodles, she asked if I wanted chicken with them (which I don’t, as I am vegetarian), so I politely declined and then she rolled her eyes at me and huffed loudly. To be fair, she came back soon after realising the miscommunication between us about what dish I wanted but still it is very rude to roll eyes/ huff at customers - we were so confused. She also practically snatched the plate out from under me as I was eating bread over it, fair enough if there is a language barrier but she literally just snatched it as I was using it. Having said this, my dad ordered the salmon dish and said it was the best meal he had the whole holiday. After reading other reviews it seems like we actually caught her on a good day. It is such a great place, we just wished the service and attitude matched it. It’s only saving grace is the way it looks, if not it would probably have closed down. We would go back again purely for the decoration and uniqueness, but just prepare for a...

   Read more
avatar
1.0
3y

Nutty owner, way overpriced, decoration as if you are in a Christmas fairytale We stopped during skiing for a hot chocolate at about 11 in the morning. Babeth did not bother to recognize our arrival, waiter at the bar was fortunately very friendly. The hot chocolate and one coke arrived fairly promptly. While we were enjoying our refreshments we overheard Babeth speaking to guests who had an issue with their online payment. She was very rude to the guests. Moreover at the end of the "discussion" she turned her head towards us rolling her eyes as if the guests were nuts. Well, they were not. She was just as flexible as a lead door in solving the issue. When our bill arrived, EUR 19 I questioned the prices. The hot chocolate was EUR 5 + EUR 2 surcharge for the cream/Chantilly which clearly came from a spray can (as opposed to real whipped cream). Compared to the EUR 4.5 -5 you pay at other places in the mountains around, grossly overpriced. Then we checked the menu. Very very expensive for what is on offer. I would go to the neighbors if I were you. There are plenty other places close by that you...

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