Annananta — Restaurant in Toulon

Great ambience but the food is not at all Indian . Too sweet and very costly for what they are serving . Not a good Indian food.

I am rather surprised by your response. To be absolutely clear, I did in fact visit your restaurant yesterday evening, and my review reflects my personal dining experience. It is therefore inaccurate for you to claim that I have “never visited” your establishment.

As a paying customer, I believe it is both my right and my responsibility to share honest feedback. My comments were not “false” or “defamatory,” but a fair reflection of what I was served: starting with the golgappa—limited to just three pieces and far removed from what the dish is meant to be—followed by your chicken and lamb curries, which unfortunately relied on the same base and lacked authenticity or depth of flavor. This is constructive criticism, not misrepresentation.

With respect to your mention of French law, I must remind you that consumer reviews are protected under freedom of expression, provided they are based on actual experiences and not fabricated. My remarks fall well within this boundary. To attempt to silence legitimate criticism by invoking defamation law is not only misguided but reflects poorly on your approach to customer relations.

Instead of dismissing reviews, I would encourage you to take them in the spirit intended—to improve quality, authenticity, and the dining experience for...

Finding authentic Indian food abroad is always a challenge, but this gem of a restaurant in France truly exceeded all expectations. From the moment we walked in, the warm hospitality and comforting aromas reminded us of home.

The flavors were spot on — every dish felt like it had been prepared in a traditional Indian kitchen, with love and attention to detail. The spices were perfectly balanced, and the freshness of ingredients stood out in every bite. Whether it was the dal, paneer, biryani, or fresh rotis — everything tasted just like it would back in India.

What made the experience even more special was the ambience. The decor was simple yet welcoming, and the staff were kind, attentive, and genuinely passionate about sharing Indian culture through food.

In a foreign land, this place offers more than just a meal — it offers a sense of belonging. Highly recommended for anyone craving the comfort of home-cooked Indian food while exploring France. The owner made us feel at home and took extra effort to serve us good...

The place is a hidden gem in Saint-Mandrier-sur-Mer. After a long day tanning and swimming at the beach the only you could wish for is a nice dinner. And this place provided us with more than nice. The dishes vary from meat to vegetarian ones, but still every single one is full of flavors and spices. Mine the Le Goa Fish was an awe to the famous Loup fish, never had such a well grilled and seasoned fish in France, it was more than perfect. Would 100% recommend this place to anyone who wants to sail in a sea of spices. ( don’t be afraid, the dishes although being very seasoned, are not...