Racines - Cuisine de Producteurs — Restaurant in Toulon

This cute tiny restaurant was close to my hotel, and I went there for dinner. They serve the menu (2 or 3 course), but it was too late for me to have the whole experience, and I went for the main only.

I had a fish wish red rice and season vegetables selected by chef - that was fantastically blended in flavours and textures! The fish was so fresh that it melted in my mouth! Paired with one of the best rose wines from Bandol region recommended by the owner - it was a fantastic light dinner with a regional twist!

Thank you for the lovely couple of owners for the warm atmosphere, mind blowing food and their attentive service!...

I don’t normally post reviews, but I just had to share what an amazing time I had here with my family! The food was very fresh and delicious — the lamb and polenta dishes were especially excellent. The chef / owner made us feel very welcome, and we really appreciated the time he took to explain each dish. The level of care put into the food and sourcing was obvious and incredible.

My family left the restaurant very happy, and we talked about the food all the way home! I will definitely make it a mission...

September 2024 A restaurant that only uses fresh AND local ingredients, they know every farmer or 'producer' of their ingredients. Besides that is was also a good dinner. Even their coffee is roasted in Toulon. Had a nice risotto, veal and cheese - like I said, alles from the region.

Ask for the wine by the glass, they have some half bottles as well. 3 course meal in only...