AnCom Kitchen — Restaurant in Berlin

I got to know this place because I walked past it and the dishes that people were having looked amazing. Went there today to try it out for ourselves and it was just great. Subtle and fine cuisine with lots of taste. The dishes were just perfectly balanced out. Veggies were super fresh and brightly coloured so a joy to the eye. As vegans we had loads of choice. We will definitely come back! The people working there were also very sweet...

Either Berliners have absolutely no idea what Vietnamese food actually tastes like or I've come on a very very bad night. I've never had such bland Vietnamese food before, I truly didn't even know it was possible to make nuoc mam so flavourless. It tasted like barely flavoured water. No Vietnamese mint was used, no coriander, no other herbs to brighten the dish at all.

The spring rolls were the only thing that were at least...

Good option. Salmon very tasty. Perfect crispy spring rolls, next time I will take more of them. Good vegetables, I would just say that about the sauce I was expecting something else, I thought it will be creamy but it tasted more like a broth. And it's really a pepper sauce, you can really feel huge amount of pepper inside. Next time I have to try spring rolls...