Le Quartier - Bistronomie — Restaurant in Berlin

I understand that rating a restaurant badly because of service is not always fair but when my experience is so much impacted by staff treatment, I think exceptions should be made. When we entered, the woman working there was quite disappointed, to say the least. She looked to have a terrible mood and reluctantly pointed us to a table. To be fair I don’t think it was anything personal because when the next group came and she had to move a table for them she was rolling her eyes and sighing and talking to herself. Then she lectured us about the food impolitely as an answer to our simple question about the type of meat they use for a dish. The whole time needless to mention, no smile or any polite gesture to resemble a reasonable restaurant hosting culture. The food was good, my fish and chips was nicely fried and had a good crisp but was a bit lacking salt (the fish was also a bit dry for a traditional fish and chips, but I like it that way). The couscous salad was ok but was a bit blunt for my taste. Unfortunately did not manage to give a proper chance to the food to enjoy due to the terrible and...

very rude waitress. we entered the restaurant and she received us with the most unfriendly attitude i have ever seen. i had to immediately check with my companions if it was only me or they also noticed. they confirmed. Then, when we ordered food, I asked what type of meat was one of the dishes, with extreme rudeness and without prior discussion she said, "when you see Nach Wiener Art, it is always pork". we noticed she was also rude with other people too. anymore, moving on. the place was built in a way that it echos and it feels very loud, cold and distracting. the food was not that good either. actually the french fries were very good but the fish came unseasoned and the batter was very oily. also, the couscous in the salad was not done, so half cooked. i would say...

Recently opened in November 23, this place has a short menu, of French foods, that will please the gourmet like French food lovers, big space, brasserie furniture but large space, menu is only done of fresh goods. We tried the Aubergine caviar, marvellous, the cauliflower that felt a bit re heated, and the tartare made out of prime rib eye and perfectly balanced, I tried a glass of simple Cotes du Rhone AOC, that surprisingly was aired and flavoured. Prices are VERY competitive for Berlin for such food quality and offering, service was professional like few places do offer in Berlin....