Malafemmena — Restaurant in Berlin

The restaurant is far too noisy. The staff have difficulty understanding orders because of the noise.

On to the pizzas. We ordered a Marinara 2.0 and an Indiavolato.

The Marinara 2.0 is called as such because this “restaurant” seems to think that you can call a vegan pizza a “Marinara”. Among all the “Grazie” they seem to have forgotten what the word Marinara means. I’ll remind them if they can be bothered to get down off their hipster high horse to listen to a customer. It means “of the sea”. And no, a couple of thin slices of tired old tinned sardine does not fill the definition of a Marinara, no matter what version you’re claiming to work from.

The Indiavolata was what I’d describe as the food equivalent to a genocide on a plate. Both the pizza bases were far too doughy requiring a huge amount of effort to cut through but the Indiavolato was also soaked in oil. This made this particular monstrosity particularly difficult to consume. I could in fact not eat more than a quarter of the pizza because the amount of oil was starting to make me feel incredibly sick.

Of course we brought this up to the young lady who was adamant that out of 100 customers we were just one complaining.

Frankly, you can’t expect good food in Berlin in the first place, but this hipster hang out takes the cake on having some of the worst pizza I have ever had the misfortune of eating, anywhere in the world.

If I were them, I would take a quick trip to Naples and go and visit some of the more traditional pizza restaurants and learn how to make a decent pizza.

For all those in Berlin looking for a decent pizza, my advice is to try Pizza Hut or Dominos. At least they know what is...

Dear stuff from Malafemmena, dear future guests, I don't wanna be mean, but wanna be honest and direct. The service was friendly and relaxed, so thank you for that. But we would have appreciated if you'd offer us to choose a table instead of bringing us to a table at a not so cosy spot in your restaurant. We asked if we can sit near to the window and it was no problem. So thank you for that as well. Unfortunately I wasn't happy at all with my 'Pizza Bianca'. Because it was dark brown and not only on the edge of the pizza. Simply on half of the pizza was no topping. And I'm aware, there is no tomatoe sauce on a bianca, but please, than put something else. The 'something else' was some tough mozarella, mortadella, burrata and a pinch of Pistachio dust, that I couldn't taste at all. So alltogether it was a not good but 'ok' pizza. And sorry, I'm not going to a restaurant for an 'ok' pizza. If you want a really delicious neapolitan style Pizza I recommend 'STANDARD SERIOUS PIZZA'. Same price, but got never disappointed. Again, I don't wanna be mean, but whoever is working in a restaurant kitchen making the food, ask yourself, if YOU would enjoy what you made there before giving it to the guests. And if you wouldn't, make it new and better. I cannot imagine, that anybody from your kitchen would have enjoyed my pizza. So my Feedback to the pizza maker at Malafemmena: There's space for improvement. Go for it! And don't forget to put some love. ❤️ Anyways thank you and...

Nestled in the heart of the bustling city, this pizza joint is renowned for its mouthwatering pies that keep patrons coming back for more. Each slice is a delightful symphony of flavors, with perfectly balanced toppings adorning a crispy crust that leaves taste buds dancing with joy. However, despite the undeniable appeal of their culinary creations, the restaurant's popularity presents some logistical challenges.

On any given day, you'll find the place packed to the brim, with eager diners lining up for a chance to indulge in their favorite slices. Securing a table can be a daunting task, often requiring patience and perseverance, as the wait times can be considerable. Adding to the frustration is the establishment's policy on reservations, particularly for larger groups. Unfortunately, they do not accept reservations for parties of significant size, which can be a deterrent for those planning special gatherings or celebrations.

Despite these hurdles, the unparalleled taste of their pizza makes it a destination worth the effort. If you're willing to brave the crowds and can be flexible with your dining plans, you'll be rewarded with a culinary experience that is nothing short of extraordinary. Just be prepared for a bustling atmosphere and the possibility of a wait, but rest assured, the flavors will make it all...