NAUMANNS Biergarten — Restaurant in Berlin

Now here’s a tail, is How one of my Fave TV show as a child Theme song started. It was a show with a Distinct cast of characters. There was the professor, who was booked out of Town, Mary Jane in my Pocket and Ginger a Customer a few seats Away. The Captain, which in this story is the cook There were 2 rich people, Which could be any two of the fully Caucasian Staff and Customers. Finally there was me Gilligan aka the black Man stuck on an island After a Torrential Storm and what was supposed to be a relaxing dusk dinner. This Pinsa took 1.5 Hours To make. This was the longest Wait in my Life for a piece of dough with toppings. I literally felt Stranded. The previous visit was also an hour wait but then I was told Before I purchased, This instance I was told After payment it would Be an Hour. Also previously it was a uefa cup weekend, I expected delays but they Had a bratwurst stand and Alternate beer purchasing So as I waited I watched Football and ate a brat and the 40 minute wait Time turned into an hour. Now with all this said You would think this Management would Reinvest and Expand the Business Model. But Then I look at the staff and think they could care Less. It’s like being in a Mall where the Young Staff do the very least to Accommodate. I was actually Instructed in the middle of A 40 Day Rain to move Somewhere else because I was standing in the customer Ordering area. Then watched Caucasians stand in that very Spot without an issue. To say I felt discriminated against is an Understatement. I lived On the street which Marlene Dietrich also resided in schoneberg, But I left and moved to a Real neighborhood, kreuz-kolln. No doubt the pinsa is good, But it’s not worth A Two Hour Tour a...

The Pinsa is just missing the mark. Atmosphere is good. Drinks are tasty and reasonably priced. Overall well balanced place with a nice environment and a beach vibe.

But, the food, apologies if I’m not an Italian expert. But a Pinza looks quite similar to a Pizza. There’s just one thing that I don’t understand, why does it need to be a bit chewy and oily? Tried more than once to confirm that the recipe is creating an oily dough that slightly sticks to your gums. Specific, I know. But I wonder why and if this is intended.

If they could just do, you know, just normal pizzas that...

I really want to like this place, and it’s actually quite relaxed as long as you are willing to accept subpar service, extremely long queues when busy or waiting literally hours for your pinsa. My son begged me to get some popcorn and when was given a handful of unpopped bird seeds rather than what he was expecting was almost in tears. I pointed it out to the lady at the bar who served him and just received a blank stare. OK if you are a local but don’t come here...