Abacco's Steakhouse — Restaurant in Bonn

Angry that I wasted my money here. It is NOT hard to make me happy.. .. but I must remove a star for each problem this restaurant has! -1 extremely slow service when I mean slow, I mean s.l.o.w. There is no effort in plating corn, potato, fries and steak onto a plate. And the steak isnt even being truely cooked by a chef. It is brought to your table nearly raw on a hot stone. We waited nearly 2 hours to get an uncooked piece of meat.(mind you, I have been to many restaurants where raw meat is brought to the table but it was always in the first 30 min of arriving) we played 22 rounds of hangman.. with complete sentences!!!!! To make this bearable we would have had to eat before arriving to this establishment. -1 too expensive for the amount and quality of food; both of which are insufficient! What a waste of money! -1, it took 1hr50min to receive our steaks. And that was because at 1hr 45minutes we were so hungry I couldn't take it any more and I had to ask a different waitress if we were going to eat tonight. And instead of taking her break, she went back inside and brought out our food and our waiter too !! I felt so disrespected. -1 apparently we were seated (1 adult,4 children) right next to the smokers break area for the staff aswell as customers??!! WTH! -1 the potatoes were tiny, the corn on the cob was chewy- not crisp, the fries were cold, the meat was very fatty. My kids get 1 birthday meal of their choosing only one time a year. My oldest son wanted steak and potatoes because he misses the restaurants back home. I feel bad for the Deutsch community that think this is the best. I am so sorry for you all. What a pity I couldn't write a nice review. I would subtract more points if I could.. but.. well yes I can. Tables that arrived 1 hr after we did got their steaks before us !!!!!!!!!!!!!!!!!!! THAT IS...

Amazing place and especially for the prices! (As a Belgian)

We had the "Chef's Iceberg Salad" which was pretty good! We were seated outside but there were sadly alot of wasps. Wa asked and still had a chance to get seated inside.

As Main course an Entrecôte from Uruguay and a Us rib eye. U make these to your liking as the stone it comes on is HOT, you can cut and place it on the stone underneath (see picture) to not let it bake any further.

The both of us agreed that the Uruguay steak more flavour and texture had. The US one had "less" from that special flavour but it was more soft.

It came with a good portion of fries and 3 little special sauces that where also inculded in the prize!

As for dessert we took an Oreo Brownie and a NY Cheesecake. All i have to say about the dessert is; Amazing! If you still have place for dessert, please do take one!

Make sure u reservate on their website! It was...

My first time here and I can not leave a positive recommendation. The US Prime C(o)ulotte was ok, but the price for what it offers too high. The US Prime Ribeye was an insult for the price. While the taste was clean, it mostly did not have any taste and lacked the tenderness that a steak for this price should show. Only with a lot of salt and pepper and then giving all of that time to soak in, I was able to literally force taste out of it. I ate better for half the price. Unfortunately none of the side dishes was anything to write home about either.

On top of that, when I was sitting inside, I felt like sitting in a train station. Very noisy and agitated. Not relaxing at all.

There where a few positive points, like that it was well ventilated indoors, so risks for COVID-19 where addressed very well, but non of this would really change this rather...