They do not indicate closing times for restaurants at all and the staff are not trained well to treat guests in a welcoming way. It was our sons birthday when we visited and he really wanted a pizza for dinner. We stopped at the pizza restaurant at 18:20 for pizza and they refused to help us. They were still serving to one family ahead of us but did not want to help us even after we told them it's our sons birthday, can't they please make an exception. They were really rude and refused to help! There is no signage that shows when the restaurant closes. The park closing time is 1900 and I know rides close an hour before the park but it does not say when restaurants close. So how are you supposed to plan meal times with little kids? The fact that staff treat a guest on his birthday with such rudeness is...
Read moreConvenience : well located in the centre of the attraction park. My order : salami pizza Price : 10,2 euros
Ordering happens in an ikea style way. Options for salads, bread, drinks, pasta were available as well. The chef giving pizza out was very sweet and kind. She was also smiling wich made the experience enjoyable. The guy at the counter was not as happy but still very friendly and respectful. Both spoke english.
The pizza has a fair medium size. The cheese is incredibly delicious ! It is not a proper pizza crust though so i had to leave outer crust, the “cornicione”, in the plate.
The place is big, so even when it was busy, i managed to easily find a seat on a table for 8 wich i shared with a small family of 3 sitting on the other...
Read moreWe have spent a half an hour in a short but not moving queue. And waiting for such a long time is not something you want to do with 3 hungry kids that have just been driven for 5 hours. There was about 5-7 people in front of us, but it took eternity to give them their pastas so that we could make an order. And then we waited for some more time watching their slow movements and how they were preparing one meal at a time while it seemed possible to make at least...
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