Instagrammable but not that enjoyable food. I think the Taste needs to be perfected before the aesthetic. Service was fine, the place is pretty clean and new so that’s ok too, but I can easily make a better pancake at home.
I ordered a pancake and it was quite dark and almost cold, and tasted a little burnt. In my opinion this is not ok. I even left a piece to show the staff and he didn’t really say or do anything about it.
I also got an avocado bagel with an egg, it was also not warm and didn’t really taste that good.
The place was almost empty so I don’t know why the food was not warm when I got it. It seems like they would be able to give my food their full attention.
Both dishes looked aesthetically pleasing (except for the darkness of the pancake), but didn’t taste particularly good.
IMO this place has potential and if the quality of the food improves I would consider coming back, until then I don’t...
Read moreI recently had a delightful experience at Café Eims. The culinary offerings were truly outstanding, featuring a diverse array of breakfast and lunch options. The beverages were equally impressive – not only visually appealing, but bursting with delightful flavors. The ambiance of the café struck the perfect balance between cozy comfort and contemporary style. What truly sets this place apart is its local ownership, with the owner's unwavering commitment to excellence and a customer-centric approach. Every detail was attended to, ensuring my enjoyment and comfort throughout. Without a doubt, Café Eims is a must-visit destination for anyone in the area. I eagerly anticipate...
Read moreI had a pleasant time at this restaurant. The food was good and nicely presented, as you can see in the picture. The salad was fresh, the bread had a great texture, and the sauce added a nice touch. The coffee was well-made, and everything was served promptly. While nothing particularly stood out as exceptional, it was overall a solid experience. Perfect for a casual meal, and I’d recommend it for a nice, healthy lunch....
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