Da Giulia — Restaurant in Ingelheim am Rhein

I've had a lot of food experiences so far in Germany, particularly with pasta dishes and Da Giulia, is now a top 10 experience for me so far🤩

With what I can call a unique combination of homely warmth and fine dining, it manages to hit a sweet spot of food, atmosphere and customer service where you feel like you're right at home enjoying your Mom's cooking but at the same time it is Michelin star quality cuisine in a relaxed environment.

I ordered the Lasagne with Salmon and a Limoncello to drink and what a taste explosion! 😋 The lasagne was well prepared, highly flavourful and baked to perfection. Every bite made you want to go back in for more. If there is just one comment I can make, it's that the lower layers of the lasagne were not as seasoned as the top layers but even then, it's not something that took away too much from the overall 5 star experience. 🌟

It is located just a few minutes walk from Ingelheim Hauptbahnhof, and just a few minutes from where I work so it's quite a prime location for even a lunch date.

The staff are also stars of the show as they were very welcoming, friendly and considerate to us. This was further evidenced at the time we wanted to pay and we had asked our waitress to add on a tip. Since they didn't have the dessert we wanted earlier, she mentioned we should just pay the original amount as she'd feel bad taking a tip when they were unable to give us the dessert we wanted ❤️

I am certain we'll be back many more times to come and I look forward to trying all the various items on...

I had a fantastic experience at this Italian restaurant! From the moment we arrived, Julia made us feel right at home — she was incredibly friendly and welcoming. The service was warm and attentive throughout the evening.

The food was outstanding. I personally ordered the octopus, which I always go for — and it never disappoints. Perfectly tender, beautifully cooked and seasoned. It came with a fresh salad and your choice of a side dish. I’ve tried both the sautéed vegetables and the “Kartoffeln” (potatoes) on different visits — both were delicious!

My friends were equally impressed and enjoyed their meals just as much.

Julia and Daniel’s personal touch truly make this place stand out — it’s not just a dinner, it’s a memorable evening.

Important tip: Make sure to reserve a table in advance, as the place has limited seating and...

Bottom line: absolutely not even close to a near perfect rating the restaurant has on Maps.

Good bits: Pleasant, attentive service Lamb chops - good quality meat and very well seasoned. Sadly, the only thing from the menu I can recommend. But hey, it's a recommendation :)

Bad bits: Definitely not a place for pizza. Dry dough, poor quality ingredients, not made in a pizza oven. Simply go to the Napolitan pizzeria in the town Pasta? When we asked if their carbonara was made with guanciale, the waitress had no clue what it was. "Normal bacon" she said. I can't judge, perhaps the pasta would have been good, but after this red flag, we decided to order something else Tuna salad was basically oil with salad, not salad with...