Acquarello — Restaurant in Munich

Failed to impress me. Simple as that.

It's not a bad restaurant, far from it. It's exquisite, dishes are beautifully presented and well prepared. In a place like this, though, you expect to be impressed, to find that little something that will hit your palate just the right way. I personally couldn't find it here like I could in similar places.

Other than that, though, no complaints. You get a normal à la carte menu or you can also have the summer 5 course menu (with or without wine matching) for a fixed price, which is what I ended up ordering.

My favorite course ended up being the zucchini blossom, and the main fish course was the less good imo.

Service is as one would expect in these restaurants, discrete when not needed and very helpful otherwise, providing dish and ingredient explanations.

At 130 for the 5-course menu, it's a bit cheaper than similar restaurants, but of course not cheap. I still enjoyed dining here, and it was a pleasant...

It's a pleasure to meet global chef Mario Gamba at his restaurant Acquarello in Munich. This restaurant has a Michelin Star and the best Italian restaurant in Germany in 2013 and also one of the 100 best restaurants in the world, according to Forbes list. In 2015, chef Mario Gamba was honored by the Ministry of Agriculture and members of the Italian Restaurant Guide jury as the best Italian chef worldwide outside of Italy. This restaurant is characterized by excellent food with high service, especially the presence of chef Mario where always present with customers welcomes them and ask for the quality of food provided to them. I rated The Restaurant as following :

Food Quality : 5 Service Quality : 5 Cleanliness : 5 Atmosphere : 5 Value : 5

A unique experience I highly recommend visiting this restaurant and experience the Italian food with beautiful and...

During a recent dining experience, I was disappointed with the service at the restaurant. The waitstaff’s attitude was not very enthusiastic, and there was a noticeable difference in how different customers were treated. From my observations, there was a significant disparity in service between European and Asian customers. As an Asian customer, I felt the staff was indifferent and neglectful, while other patrons received more attentive service. This unequal treatment was unpleasant, and as a result, I will not consider visiting this restaurant again.

I hope the restaurant addresses this issue and provides fair and consistent quality service to...