Gasthaus Gotthardgarten — Restaurant in Munich

Great neighborhood restaurant in Laim with a must-try XXL Kaiserschmarrn and excellent service.

The menu is diverse, and everything we tried was very tasty. The veal slices in a creamy champignon sauce were delicious, and the handmade Spätzle (type of noodle) were the perfect accompaniment to soak up the sauce. The pikeperch filet was well-cooked, offering a great alternative to the otherwise meat heavy dishes.

The XXL Kaiserschmarrn is the star of the show and well worth a visit on its own! It's massive, meant for 4-5 people to share, thick and fluffy with a perfectly caramelized exterior. Served warm with toasted almonds and raisins, it pairs beautifully with the cold apple sauce. Highly recommend stopping by if you're in the...

5 star Bavarian German dining experience. We were seated immediately although I am told that it is wise to make a reservation. I had the Wienerschnitzel and my family had the the pig with skin special and dumplings. The coleslaw which my son and I don't typically eat was also delicious. Then we finished it off with a scrumptious apple strudel. The staff is very friendly and proud of their food.

We want to explore other places to eat while we are here but we may come...

Recently renovated, excellent traditional Bavarian restaurant. The Käsespätzle for example are home-made, hand-made (!). The menu is limited but all dishes are very well prepared and high quality. Additionally, the restaurant offers seasonal dishes like asparagus. Value is great for the food quality and most dishes come with side salad. Also offering special Italian coffee and espresso (Hausbrandt). Staff is quick and very friendly. Highly...