Tacos El Kaiser — Restaurant in Nuremberg

We visited with high expectations and were promptly seated by Constanza. As we waited for our food, the place began to fill up quickly. By my estimate, there were over 30 people seated both inside and at the sidewalk tables.

We started with Salsa and Chips, but the chips were disappointingly hard and over-fried, tasting almost like cardboard. Our Nachos con Carne Asada suffered from the same issue. We also tried their Birria, Chicken, and Carne Asada tacos. While the meats were flavorful, the tortilla shells were again disappointing, and the food arrived cold.

The most concerning aspect of our visit was that Constanza seemed to be the only server on duty. This is unacceptable given the number of patrons and reflects poorly on management's consideration for their staff, who are vital in the food and beverage industry. Improvements in kitchen timing, food quality, and staffing are essential to enhance the dining experience. Additionally, we had to wait another ten minutes to receive our bill when we were ready to leave.

Despite these issues, I am willing to give this restaurant another try because it is veteran-owned, and as a veteran myself, I make an effort to support those who have served. However, improvements are needed, particularly with the tortillas, which should be soft, and the chips, which should be crisp and lightly fried.

With the right adjustments, this place has the potential to offer a much better dining experience. I hope to see positive changes on my next visit and will continue to support...

I come from a Mexican upbringing in Chula Vista San Diego on the border, I grew up with it my whole life including in my family. I think we had carne asada bbqs once per week growing up. I also know how to make a lot of authentic Mexican myself. That being said The Burria wasn’t fully authentic made but tasted ok for what it was. they didn’t have steak at all which limited a lot of the menu. There is no Al pastor tacos on the menu normal, it’s only for special days which is strange because it’s a Mexican street taco must. I wasn’t a big fan of the verde sauce and other taco sauces in general they didn’t have the old school authentic tastes I was hoping for. The restaurant is not perfect in every way possible but you have to remember your still in Germany and their doing the best they can getting ingredients. I didn’t See Cotija cheese and other little things like that I guess the food they are doing doesn’t require it so much but once again I understand it won’t be perfect..when you walk in the smell right away had me at least. It’s Actually Mexican owned and overall good taste. Price is higher than usual but once again I understand due to location but at least it tastes great and the portions are not bad. Seems more family Owned and operated so service is a little slower then normal but idc about that I’m there for food and I understand now a days things will Be slower due to Lack of employees in the business. I really really enjoyed the fish tacos and would Highly recommend them the shrimp is great too but be warned...

I ordered The carnitas burrito. Filled with beans and rice and cheese and tender pork carnitas. The food was flavorful and was accompanied by house- made sauces. One was like a typical salsa/Pico but with a spicy kick. The other was creamier and had a smokiness of Chipotle. I arrived early for dinner, but the manager allowed me to order early. I am grateful for such excellent customer service. I can't really comment on the Atmosphere because I was...