The Local S — Restaurant in Sindelfingen

The food here is way over-priced for the quality. Unfortunately there are no other convenient options within walking distance of the hotel. Visitors from the US will have to significantly adjust their expectations. Definitely order your steak one step more done/cooked than you normally would; they’re severely undercooked. The waitress was very friendly but she could use some additional help to better take care of guests in a timely manner. One server for over a dozen tables is not ideal for any restaurant, let alone one that is trying to pass as being an upscale steakhouse. Even the bar couldn’t keep up with the number of guests. We were told the bar was too busy to make cocktails and it would take too long for us to wait if we ordered them, so we should stick with beers and wine. But hey, if you’re okay with €8.50 per bottle of water price starting point and almost a three hour time commitment for dinner, then this is the...

Best steaks I’ve probably ever eaten in my life... really. The service was top notch, though with all going on in the world, we were somehow the only ones in the restaurant most of the evening.

The bartender came to our table to ask how our drinks were and to explain a bit about how they were made, which I thought was fun. The server was extremely polite and courteous and made sure everything was to our liking. All the staff we interacted with spoke great English as well.

Our food was extremely quick and so delicious; the only thing that was disappointing was when our meal was over! We were so incredibly pleased with every part of our visit that I wish I could leave more stars—and normally I am extremely picky. Would love to...

Good Food, But the Magic Is Fading

We’ve been to this steakhouse several times before and always enjoyed the experience, but this time, something felt off. While the food was fresh and tasty, it lacked the wow factor we’ve come to expect. The service was okay—attentive but not particularly warm or memorable.

The biggest downside is the pricing. It’s becoming increasingly expensive, and unfortunately, the quality and overall experience no longer justify the cost. On a Friday night, we were surprised to see the restaurant nearly empty, which speaks volumes.

It was a nice meal, but the spirit of the place seems to be fading. Hopefully, they can bring back the charm that once made this...