In Kefalonia's land of sun and sea, Lies a restaurant in Skala called Remvi, Where laughter and joy forever reign, And Dimitri, the waiter, steals the show, no refrain.
With charm and wit, he greets each guest, His smile, a beacon, puts them all at rest, In Remvi's realm, he's a star of delight, Guiding diners through a culinary flight.
Dimitri, the waiter, a man of great flair, With his mischievous eyes and lustrous hair, He dances between tables with grace, Delivering plates at an energetic pace.
He tells jokes and stories, oh so grand, Making everyone laugh, a merry band, His humor, a spice that seasons the air, Adding flavor to Remvi's vibrant lair.
As he pours wine, he sings a sweet song, His voice carrying the melody along, Patrons join in, a chorus of glee, Dimitri's presence, a joyful decree.
But amidst the laughter and playful jest, Dimitri's service is truly the best, He recommends dishes with expert skill, Ensuring each meal is a memorable thrill.
From fresh seafood caught in the morning tide, To tender lamb that makes taste buds collide, Dimitri knows the menu like no other, A culinary guide, a true food lover.
So if you find yourself on Kefalonia's shore, Seek out Remvi's door, you won't ask for more, For in this restaurant, a treasure you'll find, Dimitri, the charming waiter,...
Read moreRemvi is a cozy restaurant that promises a delightful dining experience, but our recent visit left us with mixed feelings due to some critical details.
The highlight of our meal was the spaghetti ai frutti di mare. Cooked perfectly al dente, the dish had the potential to be outstanding. However, the spaghetti arrived unusually hot, making it difficult to enjoy immediately. Curious about this, I asked the waiter how the dish was prepared and discovered that the pasta is precooked and then reheated in the pan.
This method, unfortunately, results in the pasta taking too long to cool to a comfortable eating temperature. Such a small yet significant detail can greatly affect the dining experience and, in this case, detracted from the overall enjoyment of an otherwise well-prepared dish.
It’s a shame because these nuances are crucial in maintaining a restaurant’s reputation. We hope Remvi revisits their preparation method to ensure every dish is served at the perfect temperature. Despite this, Remvi has potential, and with some adjustments, it could become a top...
Read moreMy wife and i are stopping in Poros and having a trip out to Skala, we looked on trip advisor for a late breakfast venue, Remvi came up, so we headed there. Greeted warmly by the manager ( i think, after overhearing him, meet some old 'english' friends whom he recognised) we felt at ease and looked through the menu. My wife chose french toast- fruit & syrup ( nl photo sorry) and i opted for the Waffle- fruit & Banana ice cream & syrup, well this was far better than the English breafast i was going to have as we set off. The manager did say Remvi is still newish under the makeover it's had , and we said as soon as people know about you, it will get busier. very modern cafe, bar, restaurant with a warm welcome if you have not been you will not be disappointed, we only have a few days left of our holiday but will be stopping in Skala on our return and calling by...
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