What a fantastic experience! As someone with coeliac disease, I’m always cautious when dining out — but the team here exceeded all expectations. They were incredibly knowledgeable about cross-contamination and took the time to walk me through all the gluten-free options available. The chefs even prepared delicious dishes using gluten-free flour, and I felt completely safe and well looked after throughout. The food was exceptional, the service outstanding, and I’m so grateful to have discovered this place. Highly recommend to anyone looking for a gluten-free-friendly dining experience! They also had gluten free bread! I pre ordered a (couple hours before going there) gluten free pasta in one of the days which...
Read moreOverpriced bad food, small portions, terrible personal. I wouldn’t recommend this place to anyone. The moussaka (claimed best in the city) looked like it was made yesterday and was cold. You easily can buy the same thing in cheap tavernas for half of the price. The fried calamari was mediocre. Calamari costs 9€ but size of portion was the same as I got few days ago in a bar for 4€. They charged us for bread but we didn’t ask for it and haven’t touched it. When I asked waiter about it he said we have to pay for it anyway because it’s “for the service”. He talked with me like I owed him something. Not a big thing but with this quality of food it was...
Read moreThe food was delicious, though it took them quite some time to bring it (however it was a busy night, so I will give them the benefit of the doubt). Some of the staff didn't speak English just as well which was a little problem, but fortunately the menus are in both Greek and English, translated next to eachother so you can get by that way. Its location is very cozy and pleasant, on a narrow street, shielded from cars and the many people walking by next to the port, which gives it a nice,...
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