My family and I had dinner on Saturday (05.07). My kid wanted to try Kontosouvli, so we ordered it for him. For the other child we ordered spaghetti carbonara. When the dishes arrived, I tried them. Kontosouvli was old and not properly reheated. The worst meal I’ve ever eaten. My husband ask the waiter if the meal was from today and he said it wasn’t from today, but there are a lot of things that are currently being grilled on the skewer. We got the impression that they deliberately gave us old meat, saving the fresh one for the local people. Apart from that the spaghetti was raw. For a place called “grill and pasta” these are unacceptable things! We left deeply disappointed and saddened. A little later in the evening I also had severe stomach pains. We have a house near Paliouri and we often visit the village, but I wouldn’t go back again, I will visit the other...
Read moreYesterday we have visited Luna’s Grill and it was a great experience. Pasta meets greek cousine. Nice :)
First of all: the whole team was extremly friendly! All of them, from service staff up to the cook. They was very kind to all customers. They helped us with the menu, gave us tips and at the end we got some nice Mastika fot free. The prices are very fair and worth it! The Chicken Spites are great. Extremly soft and the whole menu was tasty.
Dear Luna’s Grill Guys: Stay the way you are :) The only point for improvement: some of the food on the plate could be presented a little nicer. For example, with some green salad on the plate. But that's complaining on a high level
I highly recommend this restaurant. Best regards from...
Read moreThis restaurant is the new kid on the block in Paliouri, being only two summers old. And it definitely deserves a visit. We ate from the spit section of the menu. Slow cooked porchetta was delicately flavoured and perfectly seasoned, the lamb succulent and tasty. The tomato and cucumber salad was fresh and again seasoned to perfection. Our two beers were ice cold and served in frosted glass. We had lovely waiter who had a real passion for the food. Give it a go. We will...
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