Perfect restaurant by the sea! The food is AMAZING! I have never eaten, so good shrimps made with amazing sauce and side salad. Their feta cheese in pastry with honey and sesame is to die for. I had here the best shrimp orzo I have ever had. Beautifully decorated and so many flavors mixed that go perfectly with each other. One other thing not to miss here are the Zucchini fried balls with sauce. Don't hesitate to try anything else because the food is on another level. The prices are normal and the portions are huge compared to other places, you can get really full. I can not compare it to any other restaurant in Pefkochori, probably everywhere in Greece (and I have been to many 😀) for the quality of food and portion size. The staff are so kind,lovely , and welcoming, and we even got dessert on the house at the end. An absolute perfection and a musst-have experience ! I absolutely...
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You said:
Ще може ли да ми преведеш от английски на български
ChatGPT said:
ChatGPT
Разбира се, изпратете ми текста на английски, който искате да преведа на български.
You said:
Обратно
ChatGPT said:
ChatGPT
Мога да превеждам и от български на английски. Изпратете текста, който искате да преведа.
You said:
Може би ще си помислите, че съм претенциозен и взискателен, няма как да ви убедя в обратното. Четейки всички останали коментари и аз бих постъпил така, но явно готвача е нов или персонала е уморен все пак вече е септември. За първи път в Гърция ям жилав октопод, първо помислих, че ножа е захарен. След неистово упорство успях да отрежат едно парче, след проба разбрах, че не само ножа е захарен, октопода беше много добре увкусен, на при варенето не беше уцелен точният момент на приготвяне. Помолих серитьора да ми помогне с рязането, след няколко неуспешни опита ме увери, че проблема е в ножа, ми не беше. Попита дали бих желал да го замени, съгласих се, при повторният опит резултатът вече беше различен.
ChatGPT said:
ChatGPT
Here is the translation of your text from Bulgarian to English:
You may think I’m being picky and demanding, and I can’t convince you otherwise. After reading all the other comments, I would have reacted the same way, but apparently, the chef is new, or the staff is tired, after all, it’s already September. For the first time in Greece, I ate tough octopus; at first, I thought the knife was made of sugar. After relentless effort, I managed to cut off one piece, and after tasting it, I realized that not only the knife was sugary, the octopus was very well-seasoned, but the exact moment of cooking wasn't hit. I asked the waiter to help me with the cutting, and after a few unsuccessful attempts, he assured me that the problem was with the knife – well, it wasn’t. He asked if I would like to replace it, and I agreed. On the second attempt, the result was...
Read moreWe were really looking forward to this dinner, but it turned out to be quite disappointing. The food was just average, nothing memorable, yet this ended up being the most expensive meal we’ve had in Greece so far. They initially got my order wrong, which was frustrating, although they did fix it in the end. We tried to order wine but had to change it three times because they kept being out of stock. Also, unlike most places in Greece, we didn’t get any dessert or small gesture from the house. Honestly, the experience didn’t...
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