Catch of the day (sea bass) was fresh, large portion - well done and it’s good for company due to size, the accompanied veggies were a bit too oily. Eggplants salad was with mashed eggplants. Desert Dulcey Namelaka was really a piece of art, served exceptionally well too. Celeriac textures was an amazing, highly recommend if you’re vegan. Vegan Spinach salad was tasty but a bit too much bread like matzo inside. Overall atmosphere is like family home, lots of guests were with kids, some dancing, it’s the same time it’s romantic especially with live music like we had on Friday evening. It was dark for making good photos, table are with...
Read moreAn unexpected fantastic experience. Alexander and Petros guided us through this culinary concept of local and organic food. And you can tell the difference. We started with the artichokes, the octopus salad, the carpaccio and the unbelievable blue crab. And for the main course we selected the organic local farm chicken, that tasted like my grandma’s, delicious. We finished with homemade sorbets, so tasteful. We needed a one hour walk after such a great dinner, if you have the opportunity to dine at Pines, don’t miss it! I’ll be...
Read moreOverall it was fine, but my wife's pasta dish was SUPER salty. My tuna steak was ordered medium rare... Was definitely more medium 😅
The service was attentive and friendly, and everything was perfect for our 3 year old.
Then the bill arrived... I was left with a feeling of paying Michelin prices for good but not amazing food. I wouldn't go back to this one, unless maybe for something...
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