The place in the port of the paralia .And looks most luxury designed restaurant of the town . And ofcourse we went too to the restaurant for dinner . The place is fish and meat restaurant but the looks like more fish restaurant then the meat restaurant and ofcourse they have some Greek style mezes, The main dishes experience of the restaurant., Tzazziki - the worse experience of all vacations Feta with tomato and oil ( they don't cook just show the fire . And tomatoes was only paste we didn't see any slised tomato Mussels fry - has too much oiled Mushroom - we can say close the best the portion is enough but the mushrooms has had small parts of fire wood .We understood that They cooked it on grill. Anchow fry - the.cook really nice . This order recover the night for us.
And the most problem , place is so big and nice but there are any air conditioner or wind maker . And if the has not enough wind ,Our experienced that , there was really hard to stay ans continue during the dinner because the place close to water that's mean you will too much humidity . We bought new tshirts after to dinner because there were not any dry part of thsirt..
Have a food vibes , İ hope they will read this because i didn't write any bad idea these are our experiences about the place. The day is...
Read moreI usually don't want to give reviews, but today's experience brought me to it. We ordered 2 chicken suvlaki, one fish soup, one lamb chops and one chicken steak.. we ordered the drinks and waited around 15 min for our food. First my wife got a fish soup which was soo disgusting that she couldn't eat. Then came ours .. my lamb chops were only the bones without much meat on it.. kids got suvlaki, that luckily my wife tried it and immediately sow that the meat was raw.. we called a server to complain..he was extremely rude, completely ignoring my wife and me, speaking only with my children constantly convincing them that is perfectly safe to eat raw chicken, when my wife ask him not to speak with the kids and listen to us as a parents he wasn't happy at all. After my wife insisted that we won't be eating raw meat, he said he was sorry and that he wouldn't put that on the bill. We ordered only French fries for the kids, which never came. We noticed that the guests that were seated on the table next to us got up and left after they saw what...
Read moreApril 13, 2025, 14 degrees Celsius outside. We wanted to eat something traditional Greek, the host recommended Taverna Molos. We found the tavern, we entered, a waiter let us to choose a table. We chose to the window because it a was nicer view of sea. After 10 minutes it was a bit cold... We looked around, no heat source was turn on . The upper window was open, they closed it after they hear us. After we ordered the food, it came about 20 minutes later, although there were 3 customers at 20 tables... I started to feel the cold... After we ate, we waited for the bill for another 15 minutes. No one came... After we lost our patience and called for someone to come, another 10 minutes passed before they noticed us... It had become 14 degrees outside in the evening. We were completely frozen. When we were going to pay, we were invited up on the terrace to pay with a card, it was warm, it was the same local that we didn't know about it. They don't invite us there...
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