The location of the studio is perfect and the food of the restaurant below is very good. The owner seems to care very much for the restaurant but not so much for the studios. They were absoultely disgusting. Horrendous. Thick layers of dust and stains at the walls, on the sheets, moldy shower curtains and as a grand finale a stained toilet. The room was not cleaned at all. We told the owner and he let the room be cleaned. When we came back everything but the toilet was still dirty...we told him again that the room was not clean and he sent another cleaning person to do it. I think the first one got fired or quit. The new one was a lovely young girl on her first summer job. After she was done we still had to show her some of the dirt that needed to be cleaned and she was very eager to do a good job. But the whole room was so dirty that it was almost impossible for her to clean it all but she gave her best.
We told that to the owner and asked for a discount and he gave us 5.- discount per night...
Read moreMy family and I would stop here for lunch after morning beach hours! It's pretty busy, mostly Sundays. They have a daily menu with either cuttlefish or bass or calamari. Sandwiches, buggers and salads are good and not pricey at all. Friendly staff but the best thing is to sit there and contemplate the sea view as you lunch or snack! Regarding the studios, no idea but if the taverna is good, I daresay the studios must be nice and...
Read moreTipico ristorantino che ti aspetti di trovare in Grecia, semplice, familiare ma con 2 grandi punti di forza: la cucina casalinga e greca per davvero ( non quella "turistica" che spesso si trova in Grecia) e un'accoglienza cordialissima da parte dei simpatici proprietari Costas e suo padre Manolis, che poi è anche lo chef.I piatti proposti,sono quelli tipici della cucina locale, ma ogni giorno diversi e con prodotti freschi, ottima "Moussaka" e "Pastizio", ma anche altri piatti meno conosciuti dagli stranieri: baccalà al forno, verdure stufate tipo "cianfotta" italiana, polpettine in umido, spezzatino di carne con riso.Le porzioni sono abbondanti, accompagnate da pane bianco o spesso integrale,se si vuole un dessert chiedere lo yogurth greco con miele e frutta...si stupiscono un pò perchè in Grecia è la colazione tipica,ma vale la pena di provarlo anche "fuori orario" perchè è davvero ottimo!...E se non bastasse il cibo, e la magnifica vista della Baia di Saint Nicolas, bella e rilassante di giorno come di sera, fate una scappata in questa simpatica taverna anche solo per bere un bicchiere di vino, se sarete fortunati troverete un mini concerto di liuto o di arpa...il proprietario è anche un'ottimo...
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