Olivia’s Brother — Restaurant in Municipality of Papagos - Cholargos

The host was horrible from the beginning. He shouldn't be responsible seating people. I went with my family, we waited for table for about 30 minutes. In the beginning he had 3 people skip saying that the table he gave them was too small for us and it would be tight for the walkway. He had a table empty for the same time we were waiting, when I asked about it he told me that people outside had the table but they wanted to finish their cigaret and coffee first so they can sit. We saw a large rectangle table empty which was for 4 people thinking we will be seated there. Instead he brought us in and gave a small round table meant for two ( this table was next to the table he didn't give us in the beginning). The other large table was given to two people who came after us. We had to place our water on the floor to fit on the table. Its a shame because I have been here many times and the food is good. This guy's doesn't know how to do his job , which ruined our mood...

A new place in the area for brunch and many more. We visited on a Sunday morning with a lot of people waiting for a table as they don't take reservations. The menu had a wide variety of dishes and drinks. We ordered 5 different dishes relatively quickly. Average wait time according to service was 30 minutes. Due to some mix-up in the kitchen, the dishes, beyond the biggest delay, arrived at the table with various 3 to 5 minutes each. In the comments we made the kindness and willingness of the staff to serve us made us all leave satisfied with both the food and the overall treatment. I should emphasize that they offered us free drinks as a token of their understanding of the situation. The prices were relatively reasonable and the quality of the materials very good. There is parking on the surrounding streets which becomes more difficult at weekends. ...

There's a vibrancy to Olivia's Brother in Cholargos that's infectious, a palpable energy that hums through its bustling spaces, making it a must for brunch enthusiasts in Athens.

The heart of this all-day place is its brunch. The standout? A heavenly plate of trahana egg and mushrooms, an homage to simple ingredients transformed into something spectacular.

The French toast is a balance of sweet and savory that excites and comforts in equal measure. The open prosciutto sandwich leaves you wanting more.

And it's not just about the food. The atmosphere adds another layer to the Olivia's Brother experience. But be warned that during weekends you will see it packed to the rafters.

In essence, Olivia's Brother is more than just a brunch place; it's a celebration of food, atmosphere, and the joy of shared experiences. One of the best of its...