Food was of great quality but the portions are respectfully a bit funny. For EUR 16 for two eggs served on an avocado with droplets of hollandaise you would expect at least a bit more salmon (they stuff the salmon in the avocado hole which is nice but the portion is way too little), bigger slices of bread on the side and most certainly at least some green side salad. Also would be good idea to introduce some optional sides. In any case, Notting Hill prices for half the quantity that would get in brunch places of said area! Service was impeccable though, everyone was very accommodating and polite and the location is...
Read moreFrom the moment we stepped in for their famous coffee until our leisurely late lunch, the experience at NEBO was nothing short of exceptional. The owners exude a warmth and passion for their craft that’s truly infectious. They don’t just see us as customers; we’re guests, honored and valued, ensuring we receive unparalleled value for our money—a rarity in the Cyclades. The atmosphere is inviting, making you feel like part of the NEBO family. And if you’re in search of the absolutely best Bloody Mary,...
Read moreMy family is from Tinos, so I try to visit every summer. Nebo has become my to go place. Excellent service, cocktails, wine, and the music is always spot on. I haven't rated the food only because I haven't eaten there. I'd like to mention two of the nicest people you'll meet on the island. First Stamathis and then another gentleman, who unfortunately, I don't believe I learned his name. But he is either the owner or manager. Both first class people who run a first class establishment....
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