Sama Project Peraia — Restaurant in Thermaikos Municipality

Went to the restaurant Thursday, August 31 around 8 pm. Walked in and the staff wasn't welcoming. They were chit-chatting and laughing before they received us.

As we sat down and waited for the food, we noticed that all of their soy sauce was open and did not have a lid, and the sauce that was on our table had foam already which means that the soy sauce was rotten. We asked the waiter to give us a brand-new one although she did, there were no apologies given to us. The fork on the table has very unsanitary food stains. All in all very unsanitary.

The food is visually appetizing but mediocre at best. A tiny portion of wasabi and pickled ginger.

Final verdict: I will not recommend this place for sanitary reasons. There are a lot of good sushi places in Thessaloniki and Thermi which are "CLEAN" and good money-wise. Save your coins and just...

Dirty glasses on the table, waiter cleaned our fork with his fingers, rustic diner level service.

We fell for the positive reviews and were in anticipation of the best experience of Asian cuisine. It turned out to be the opposite - the worst experience.

Not good food. Dumplings have nothing in common with either dumplings or gyoza - fried piece of dough with zero taste meat.

The photo of the noodles - is really all the chicken meat I found in my portion. And It didn't taste any different - plain noodles with soy sauce.

For me, a lover of Asian food this...

There are two important things when it comes to sushi, fresh ingredients and rice texture. One thing I've noticed about sushi in Greece is rice texture. Sticky rice is very important when it comes to sushi and sushi rolls and this is definitely hard to find in Thessaloniki. With that being said, "Sama Project Peraia" hands down has a pretty good grasp on what it means to insure sticky rice. This place is by far the best sushi I've had in the Thessaloniki area...good work guys,...