Inuit Cafè — Restaurant in Avannaata

Interesting cafe... they serve quite the variety of food, even asian cuisines. We wanted something more local so we had: Reindeer steak (the mash potatoes, was the star for me. The reindeer meat is okie..) Catch the day, halibut fish (loved it.) Seafood Tomyum soup with a side of rice (loved it)

We loved it. Cleared everything... The flavours' good... very yummy with rice. Soup's very comforting and packed with ingredients. Ive come to the conclusion that everything in Greenland is a tad saltier.. Google says "Food in Greenland is salty because it's often prepared in seawater or salted to preserve it." Guess thats the main reason.

But funny it tasre salty only when the dish is cooled. Totally fine when piping hot. At the end of the day.... just drink more water to balance out...

This place gets great reviews so I’m sure my experience was an anomaly & no one will care anyway, but… as a single diner & a restaurant owner, I was given probably the worst table in the house, people waiting to order in a line looming over my table while I ate. The server brought me appetizer & entree at the same time, annoying because my crab legs got cold. No one quality checked my meal ever, I had to clear my own table as it was getting crowded with plates and glasses. The food was ok but not great, especially considering the steep price. I was so disappointed as this was to be my farewell meal from Ilulissat before my departure tomorrow. It was such a let-down, no one...

Fantastic service from the staff and finally! a place that serves soup in this cold weather! The prices are also about 10% more affordable than the restaurants and serve a bigger portion.

Shrimp Cocktail: Shrimps were very fresh and went well with the salad Curry soup: Served with only a little halibut, the shrimps shone more in the shrimp cocktail. There was only a hint of curry and the soup was more bisque Whale Steak: We never tried whale steak before and it tastes like meat which in hindsight makes sense, but it was a little tough in the medium cook. The vegetables were a...