The interior is beautiful. I started by asking what kind of vodka is in the Bloody Mary. This created quite a stir and it took about 7 minutes to get an answer. They only had one option and I'd never heard of it, so I didn't order the Bloody Mary. I decided to go with the salmon carpaccio and the grilled chicken plate. I also ordered a cinnamon tea and a bottle of water. I received my soup and salad long before I got any beverage. The salad was nasty, lots of white iceberg lettuce. The soup was a very nice chicken broth served in a mug; it had good flavor. The salmon carpaccio was phenomenal. The chicken was so-so; pretty salty. The grilled green onions on top were awesome. The little corn on the cob was also quite tasty. I didn't eat the baked potato. The music playing was every bad romantic song by Ricardo Montaner, Ricardo Arjona, Chicago, Captain & Tenille; it was bad. Over all not too bad of...
Read moreAfter eating steaks all over North America, I thought I knew steak. I was wrong. I don't know what Tony's does to their steaks, but it is a truly magical flavour explosion. Incredibly rich in flavour and juicy. The environment, plating, and service is all very down to earth. Your experience is focused around the steak. I went to bed after having my first meal at Tony's, and I ended up dreaming about the succulent tasty steak. I had to go back the next day for lunch... And then I went back for dinner. And then I went back a fourth time on the third day. I'm going to have to go back at least one more time before...
Read moreMy first restaurant meal in Guatemala and it was really amazing. The steak came with a salad starter, a cup of soup (!), two giant fried potato slices, some tortillas, a corn on the cob, two slices of buttery toasted bread (which when dipped in the soup was just divine) and a selection of amazing sauces.
The service was great too, as was the soundtrack of Sinatra and so on. Not supercheap for this part of the world but still a good 40% cheaper than what I'd have paid...
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