Do:nyi Po:lo Mishing Kitchen — Restaurant in Assam

The very first thing that caught my eye when looking for Mishing cuisine restaurants in Jorhat through Google Map's photos was this restaurant's bamboo interiors, which enhances its ambience. We decided to try their sumptuous pork thali.

The first items served were smoked pepper pork in a unique bamboo dun (serving container) and a chilled bowl of refreshing po:ro apong.

After a few minutes, the full thali was served with a fresh mixed salad. The thali had 11 items, four of which were pork curry preparations: pork with mezenga paat (Szechuan pepper leaves), baanh gaaz (bamboo shoot), maati maahor dail (urad dal), and ou tenga (elephant apple).

These curries were to be had with topola bhaat (that had a steamed sweet-scented, slightly sticky rice wrapped in tora paat, or Alpine leaves) and regular steamed rice.

The other accompanying items were mostly sabjis (stir fried items)--koldil (banana flower), guti aloo bhoja (deep fried baby potato), lai xaak (mustard greens) with guti aloo, teeta kerela (bitter gourd), cauliflower--and aloo pitika...

Everything is fine dine loved the presentation the way they serve in ‘kahor thali’ and ‘pura gahori ‘in bamboo pipe looks very traditional and refreshing pretty impressive . But one thing has me low there the air conditioning system and blocked basin 🧼. The area smelled stinky 🫢 they should maintain the air conditioning in dining area like if the system is off or out of power make sure let the fresh air in by removing those curtains also put on some lace curtains because there’s direct view from the streets and other buildings you might feel awkward while eating P.S :- Well, everyone reviews for the food but I’m here writing some other stuffs please don’t take it negative. I’m helping so your business gets more improved and customers keep gets...

Do:nyi Po:lo Mishing Kitchen in Jorhat offers an authentic Mishing culinary experience. The traditional thali features chicken and pork dishes prepared without heavy spices, allowing the natural flavors to shine. Highlights include chicken cooked with bamboo shoot, lai saak (mustard greens), and outenga (elephant apple), as well as pork dishes like smoked pork (khorika) and pork with outenga. The meal begins with smoked chicken and pork starters, setting the tone for a flavorful journey. The restaurant’s serene ambiance and attentive service enhance the dining experience, making it a must-visit for those seeking genuine...