Brunch N Bite — Restaurant in Bengaluru

Brunch N Bite is a Gourmet North Indian cuisine online restaurant, having unique exposure to North Indian food. Their chefs are all from well known hospitality brands across India, serving niche crowd of Bengaluru.

Started by Tirthankar Banerjee, having worked in Oberoi, Taj, Marriott, IHG, Dubai with 17 years of experience whose only focus is to bring North Indian taste in Bengaluru for bangaloreans

Got to know from friends about this restaurant which delivers authentic North Indian food and thought to try them out. We ordered: VEG MEAL- ✓ Veg Seekh Kebab - Soft and melt-in-mouth kebabs with apt amount of spices. Had veg kebabs for the first time and became instant fan ✓ Paneer Tikka Butter Masala - Soft paneer cubes dunked in semi-thick slightly sweet & spicy gravy. Loved it ✓ Dal Makhani - Thick consistency and creamy. The taste matches the one we prepare at home and also used to have in the bylanes of Delhi ✓ Roomali Roti ✓ Lachha Paratha ✓ Veg Biryani - Long grains of Basmati Rice, with mix veggies and spices, garnished with coriander leaves. As soon as you open the box, the strong aroma of basmati rice and coriander leaves fills the air. Must try ✓ Raita ✓ Green Chutney

The portions are sufficient for two persons on empty stomach. The food comes in spill-proof packaging and it remains fresh and warm for a longer time.

Try ordering from them once and we're sure you'll...

Based on my recommendation from my colleague i end up ordering from brunchnbite. i hardly had any expectation as many claimed themselves to be authentic north indian . i ordered veg thali and hara bhara kebab. Packing was nothing extraordinary but everything was well packed and came as it should.

For me always small anticipatory details makes people winner and Brunchnbite is doing many many small things very well. Coming to food Veg Thai taste was very good. My personal fav was Dhal which had the tadka of jeera. It strike the right balance for me to be able to resonate with my good old childhood days of Delhi. Palak paneer was silky in texture and flavourful in taste. Hara Bhara Kebab for me was the star of all. whoever made it must be very skilful. Honestly didn't expect it to be so soft and tender. Retraining the perfect balance of palak matar and aloo is not easy. i have always found one of the ingredients taste gets lost in whenever i have eaten in Bengaluru. I wish i could steal that person recipe who made these kebabs. overall pleasantly surprised and overwhelmed with nostalgic good old memories.

Though just wish to suggest if possible to go plastic free... which i haven't found yet in nama Bengaluru.

will i order again???? Hell Ya... Should you order?? i think so and you shall not be...

Enjoyed being served a melange of flavours n tastes from @brunchnbite . Right from the first bite till we finished the last morsel on the plate, the food impressed in every possible way. 🌾Here is what we had from their exhaustive menu: Veg Galouti Kabab 1, Mawa Paneer Tikka 1, Paneer Tikka Butter masala, Sarson Ka saag, Shahi Pulao, Dal Makhni, Kulcha , Lachcha Paratha .

The gravies were packed properly in spill proof boxes n sealed properly. Salad and Indian bread were too packed nicely in small foil bags.

😋 Coming to the taste of the food: The starters – Galouti kebabs n Mawa paneer ( accompanied with chutney) – Both the items were soft, melt in mouth and perfectly spiced.

Saag: One of my favourite winter delicacy and it was made to perfection. To me it was definitely the comfort food in the entire food order. I infact, kept some for the night too

The Kadai items- Paneer butter masala and Dal makhani were unsurpassed and simply delicious.

Kulcha n Parantha were soft and were perfect accompaniment to the main course. Pulao ,made of long grain basmati rice was loaded with veggies and dry fruits.

I would say , each n every item was too good, and must try for the #bangaloreans if they want authentic North Indian grub...