Karama Restaurant

India Karnataka BengaluruKarama Restaurant

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Vibrant destination cooking up the classics of Middle Eastern, Punjabi & Karachi cuisine.

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Vibrant destination cooking up the classics of Middle Eastern, Punjabi & Karachi cuisine.

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Overview

Phone

+91 80 4041 4141

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Website

hotelempire.in

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Deep Dive

A deep dive into Karama Restaurant

Rating (in a scale of 5) :- Location: 4 Ambiance : 4.5 Food Presentation:4.5 Food Taste : 4 Service : 4.5 Value for money ; 4.5 Overall : 4 Located at Mosque Road, Frazer Town in Bengaluru , this Restaurant serves authentic Arabic, Karachi and Punjabi cuisines. The old building that houses this restaurant looks like a heritage property and restaurant is well spread out in multiple floors. The entrance alley resembles old West Asian towns and one has multiple choice of sitting styles including floor styled sitting in seperated carpeted enclosure. We were three heads and booked our table in advance and sitted on a table at a roadside balony. We orderd coolers Fresh lime soda (Rs. 70) and Tender Coconut Coolers (Rs. 120). For starter, we ordered Arabian Chicken Shish Tawook , some sort of boneless chicken kabad served on an Arabic Bread and with potato French Fry (Rs. 289) , Alfahm Laham , sort of boneless mutton kebab served with onion, spiced calcicum (Rs. 549). Both the system taste good and different from the kababs which we get on Indian cuisines. For main course we had Karachi Naan (Rs. 55), Butter Naan (Rs. 65) and Rogan Josh (Rs. 359). Rogan Josh tasted little flat to us. For desert, we had Jalebi with Rabdi (Rs. 99) and Tender Coconut Pudding (Rs. 59) The preparations were very good, little spicey . Loved the place. A perfect place for fine dining in a Arabic styled ambiance and very reasonably priced. Our total bill was Rs. 1768 for 3 persons. Service was great and Abdul in particular provided us personalized attention.

Prabir GhoshPrabir Ghosh

00

I recently dined at Karama restaurant, a Middle Eastern gem that left me thoroughly impressed. From the moment I stepped inside, I was transported to a world of culinary delight and warm hospitality. The ambience was captivating, with richly decorated interiors. The seating was comfortable, offering an intimate setting for a perfect dining experience. Now, let's talk about the food – it was nothing short of a gastronomic adventure. I ordered mandi biryani, The flavours were authentic and made me feel like I was in the heart of the Middle East. The lamb kebabs were also great. The meat was tender, succulent, and marinated to perfection. What truly set this restaurant apart was the exceptional service. The staff was not only knowledgeable about the menu but also incredibly attentive and friendly. They made sure we felt like cherished guests, which added to the overall experience. To top it off, I indulged in their mohlaya for dessert, perfect ending to an unforgettable meal. In conclusion, Karama restaurant is a Middle Eastern restaurant that exceeded my expectations in every way. The combination of fantastic food, a captivating ambience, and exceptional service makes it a must-visit for anyone looking to savour the authentic flavours of the Middle East.

Shifa AymalShifa Aymal

00

Were a group of 4 oldies who met after 24 years. Wanted it to be a memorable occassion. Someone suggested Karama. It was memorable as we met close to a quater century later, but certain things were not really well. 3 Non-Veg eaters and Vegeterian. Checked out their menu and decided for this place. Will start with the Cons, as that's where they need to drastically improve Cons : 1. Mushakkal was nice, but not large enough for the price quoted. 2. Kuboos were tiny. Good enough for kids 3. Special BBQ N.Veg platter was 95% chicken. Of all only 2 items were mutton. All items were not marinated well. Dozed with spices freshly and grilled. Masala needs to be minimum and marinated for a duration. 4. Daal Makhni was a serious put off. Guys, you need to watch a few videos of how to make Daal Makhni. Plz. I had to apologize to my Vegetarian friend. 5. Saudi Champagne. Well yes Saudi has these in abundance. But plz have a name that's not an oxymoron, people come to have halal food not smitten by the west to have such names. Over priced for a jar of it 6. Paneer Makhni. Absolute waste. They put whole blocks, didn't bother cutting them not roasting them before adding it to the base. Base was also raw. Pros: 1. Ambience : Amazing. Enjoyed every bit of it. 2. Service : Was regimental with a personal touch. Right from the entrance, server and the cleaner were very humble, understanding and professional. I hope you pay them well. 3. Chicken kabab, Cheese Hara Bhara Kabab, Tandoori Roti, Rasmalai were very good. Overall serious introspection needed, unless you think the guest will come and eat anything and everything, without knowing about it. Wish you good luck but only after you've made sincere efforts towards sincere change.

Aziz AhmedAziz Ahmed

30

I recently had the pleasure of dining at Karama food in Frazer Town, and I must say, I was impressed with the experience. The restaurant has a dimly lit interior that creates a relaxed and comfortable atmosphere. The ambiance is quite good, with tasteful decor that adds to the overall dining experience. The restaurant specializes in both Karachi and Arabic cuisines, and I was happy to see a diverse range of dishes on the menu. I ordered the non-veg platter, and it did not disappoint. The food was well-prepared, delicious, and had a great blend of spices that elevated the flavors. One of the things I appreciated about Karama food was that it is reasonably priced. Considering the quality of the food and the ambience of the restaurant, I found it to be a great value for the money. Additionally, I was pleased to find parking available around the restaurant, which made it convenient to visit. Overall, I would highly recommend Karama food to anyone looking for a satisfying dining experience. The restaurant has a great ambiance, delicious food, and friendly staff. Whether you are a fan of Karachi or Arabic cuisine, or just looking for a new place to try, Karama food is definitely worth a visit.

Zaid SayedZaid Sayed

10

I recently visited Karama Restaurant in Bangalore and tried their Arabian platter along with the mutton mandi. Here's my take on the experience: The Arabian platter at Karama was quite delightful. It offered a variety of flavors and textures typical of Middle Eastern cuisine. The mutton mandi, in particular, stood out with its tender meat and well-balanced spices, making it a satisfying dish. However, the haleem was a bit disappointing. As a fan of Hyderabad's renowned haleem, I found Karama's version lacking the depth and richness that defines authentic Hyderabadi haleem. The texture was not as creamy and the flavors didn't quite hit the mark compared to what I've experienced in Hyderabad. Overall, Karama Restaurant provides a decent dining experience with highlights like the Arabian platter and mutton mandi. If you're looking for authentic Hyderabadi haleem, though, you might want to manage your expectations. The ambiance was pleasant, service was attentive, but the culinary highlight remains their Arabian dishes rather than their attempt at replicating Hyderabad's haleem.

Supriya SurviSupriya Survi

10

Terrible Experience. Food was JUST FINE but not worth the price. We were actually doubtful weather to even dine in, because there were no people at all in the restaurant. They have a good amount of staff, but none to take orders. All of them are busy on their phones and whenever you call them, they will not hear you. Restaurant Menu is very valuable, as soon as you order they just take it away from you like it’s a precious thing. They don’t give normal drinking water, you are only supposed to use Bottled Water. Usually everywhere, they give at least one or two whole Pita Bread / Khuboos along with grilled chicken. Here to our surprise it was just half of a Khuboos. On a positive note, just the ambiance is good & Karachi Nan was good. They seem to have unnecessarily invested a lot on the interiors. I wish they invested 10% of that on their staff, at least they would have been more prompt and proactive on serving customers. Maybe those staff are not being paid at all, because of these pandemic or the losses they are facing.

Renold ThomasRenold Thomas

50