Namma Fish Palace — Restaurant in Bengaluru

I'm visited many fish hotel but one of the worst food.... These people why they run the restaurant I can't understand if they don't no keep good cook... And service I'm asked for boiled rice he brought and kept white rice later. He will saying boiled rice not there... Worst service.. They have techin to hide there worst taste by , by more spicy to every food... Om god ... I'm order two fish manji and kodai both are like a dry fish ... We return them he is argive that fish was so fresh today delivered.... He might not knowing we grown up by eating daily fish.... Telling that he will serving same fish to all they not complainted...... Waste of ma 980 rupee....

Usually i won't right review to any hotel good or bad but this was the worst..... Plz don't waste u r money for unpset your...

I have been a loyal customer of Namma Fish Palace for many years, but my recent visit was extremely disappointing. The quality has significantly declined. The food is the worst it’s ever been—chapati and barota are now ready-made, simply reheated before serving. The neer dosa is frozen, lacking any freshness. All the curries taste the same, with the only difference being whether they use chicken or prawns. This restaurant used to be a gem in the city, but now it’s a complete waste of money. The service, too, has deteriorated and is no longer up to par with what...

At first, I was glad seeing the prices on the lower end. But it soon turned into disappointment. I tried veg options here. Ik it's a fish palace, but I was brought here with my friends who are non veg eaters. And even they didn't quite approve of the quality of non veg food they got. Speaking of the paneer butter masala we ordered, I'm afraid to say, it was one of the not so good of the curries I had in Bangalore ever. Nan and other roti options were ok, but lacked that edge. Ambiance was cosy and quiet, the reason I gave 3...