New Udupi Veg — Restaurant in Bengaluru

Nice place, South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.Karnataka has a very diverse cuisine. Some of the most popular and traditional south Indian breakfast preparations like idli, vada and masala dosa are believed to have originated in the temple streets of Udupi in Karnataka. Described as being the mildest in terms of spice content among the cuisines of the five south Indian states, the traditional cuisine of Karnataka is known for its generous use of jaggery, palm sugar and limited use of chili powder; however, Northern Karnataka cuisine, which can be extremely hot in taste, is an exception. Since the percentage of vegetarians in Karnataka is higher than that of other southern states, vegetarian food enjoys widespread popularity. Dating back to the Iron Age, Karnataka's cuisine is said to be one of the oldest surviving in the country. It combines a range of flavours, ingredients and cooking techniques from its neighbouring states of Kerala, Andhra Pradesh and Tamil Nadu to the south and Maharashtra to the north, along with its own rich...

Me and My friend Harshal who’s 23 years old staying next to Vishwa Vidyapeeth we went to New Udupi Veg , it was around 2 pm and raining heavily and customers were less in number , so He ordered Channa Poori and I ordered South Meals , Taste was absolutely Average, but the thing is In Channa poori - Channa was served in small cup and poori was as big as 30/40 site , and Harshal was like let me complete this , then I can order small cup of Channa if needed , as the time goes Channa got over and there literally small portion of poori was left , so he asked waiter for Channa that too 2 spoons of Channa he asked , But Waiter or Maybe Manager we don’t know Arrogantly he told No we won’t give , Papa my Friend Harshal he felt very bad : so he directly asked what should I do with this poori , The Attitude they had they didnt even respond , we both felt very bad , they say customer is king and queen ,but no proper food service :( At last they gave finger bowl , and the water was directly sourced out from Refrigerator, cause it wasn’t hot or atleast warm . service No...

Food is good, but never seen such an arrogant staff in such an standard dining. In the restaurant When we asked for the menu, the old man told us there is no menu, only tiffin items available. So i asked about what are the tiffin items, that rude guy told idli dose vade!! Too much rude and i respected his age, i did not wanted to spoil the day, so ordered the item. Next thing no dipped idli, even though it was served to others!! Discrimination as we are not kannadigas!! Then when order came we asked for sambhar that old guy told us that we don’t give it extra!! I asked him to take extra charge for a cup of sambhar. Then he started counting sambhar chutney cups on my face, and started blabbering and cursing!! We ordered 4 items, no Sambhar was given for vadas. We felt humiliated for asking a cup of sambhar. We left without eating and will Never visit such a horrific place, where food is served with...