The Fast Food (Parota Point) — Restaurant in Bengaluru

I came to know about this place from a fellow colleague of mine and what made me so greedy is its awesome reviews on Parota it serves. So I tried this place and had Parota. Here Parota will be served along with channa masala and coconut chutney. Yea I know its a rare combination but eating that parota with channa masala is the best part. The essence of channa masala will stay for a very long time and I didn't wanted to eat anything after that because I was afraid I'll loose that essence.

The 2nd best item here is its chole bhature. The best chole bhature I have ever tasted. One must try this out. The 3rd best item here is thatte idli. This is served with the raddish chutney and palak gravy. Yea this combination sounds weired but this rare combination tastes awesome. You have to try once to believe this. Last but not the least, I have to tell about the tea here. Oh my god! How can anyone serves a perfect tea like this?! They use perfect amount of tea powder, perfect amount of sugar and perfect amount of elaichi to prepare a perfect tasting tea. This is one of the must try places in...

Good place for parota and channa masala I am one big fan for it. When I started having parotas at this place it was 10rs per plate and now it is 35rs but the taste is almost same. One more special in this place is thatte idly with palak samber and Chetney asome. It is also located in such a place were every one can see its a price place at 18cross 90 route we have plants of place to Stan and sit out side the hotel and inside one thing I like is high rised chairs to sit. Good amount of parking space. Its a only hotel in this place since 23years when they started there was no other hotel around that place now we can find about 20 hotels near to it still this place is...

I had visited this place two months ago with my husband. I studied at MES college so this place was the go to place when we were in college. However the Parotta and Channa quality has reduced to crap over the years. It use to be delicious. The new set of workers who are behind the stoves are so laid back they served us burnt Parotta. When we spoke to the owner the lady, Aunty was kind enough and got us a replacement. We told her pls don't let them ruin your reputation she said she will make sure it doesn't happen again. Might visit again mainly because the owner acknowledged her staffs mistake and she bore the brunt of...