Swagath Restaurant And Bar — Restaurant in Chandigarh

I was a great fan of swagath since 2012 until recently that is oct 23.. my opinion has changed not bcos of one instance but bcos of my last two visits to this place. I am a south indian and love southb I ndian dishes. In oct 23 we visited this place on a weekday. It was crowded.. We ordered pomphret fry,( fish fry) , andhra chicken curry and malabar parotta. Pamphret fry...when the waiter was getting it..the whole hall would have got the smell...typical rotten fish smell.. I was with family ..four of us.. and when we tasted it was awfull...believe me it was.. I tried to maintain my calm.. generally i get too nasty..but did not spk a word.. But then came our friend who took the order asking "how is the food sir"..

I coukdnt resist.. So i told him politely taht i am a mallu and know the taste of fish very well. So the fish served was pathetic..we had just taken a bite and kept as it is.. he took all back witha an apology.. and also mentiomed that fish does smell like this.. Anyway..thanks to him he did not charge me for fish.. appx..2000 .. Next about the malabar parotta. Parotta is suppose to be flaky and soft.. But what they served was dipped in oil and heated in tava..it was jot fresh and flaky...

Again disappointed. Andhra chicken was nowhere close to andhra..no spl taste to mention..

My second visit 09 feb 24... Most recent. Again paritta same...no change. To my surprise we had a chettinad chicken that was in a white gravy.. with pepper... I think...swagath needs to re think whetehr to continue like this or bring in a change.. We tried a new dish ..mangalorean chicken starter... pl dont waste your time and money..

That okd swagath... was different.. actually last time that oct 23 i had decided not to visit swagath again but i thoight that could be an aberration.. on monday..a weekday..too much of crowd.. But no.. it was really a bad expe...now i have taken ...not to visit again and get...

On June 2018,I had a chance to celebrate my birthday with those great people who made me, shaped me of what I am today, my Phd Supervisor Professor Shalina Mehta and of course other friends Dr. Sangeeta Dewan Mam, Dr. Anu Gupta,Dr. Sandeep, A commanding officer Tasi, Dinesh and his wife Minakshi. Professor Shalina Mehta’s thinking goes beyond our imagination, indeed, she is an renowned social Anthropologist, pursuing phd under her supervision, was fortune of me. her teaching method does not restrict only to the subject area but also acquiring human values from every aspect of life to become better person each day. She made us to be independent in every way of life. Even on my Phd viva voice day, she was the person who advised me to throw lunch party to the entire department fraternity. She said that the department gave you so much, becoming a doctor was not your lone effort but each and every staff members of this department.it was something little you could have done for them. She asked me to invite even Security guard for having lunch on that day. Whenever, she asked buy a coffee ☕️, she always offered a coffee to that person too who bought it for her. Money 💴 was not something for her to matter but the moral values and empathy. She did not let me to pay for that lunch party. She paid the entire bill. Even, I did not remember how many luncheon we had at her home. It is like home for us, she considers us family members like her own. It is not something, that I boasting for her goodwill, it is all that we should inculcate the values like her in our life. That is the reason, why do highly develop nations give high respect to the teaching profession. We must too... Better than a thousand days of diligent study 📖 is one day with great teacher-Japanese Proverb (a country of which has strongest passport in...

I had an exceptional dining experience at Swagath Restaurant. From the moment I walked in, I was greeted with warmth and hospitality. The ambiance was inviting, with elegant decor and soft lighting that set the perfect mood for the evening.

The menu at Swagath is a culinary delight, offering a diverse selection of Indian dishes that cater to various tastes. I was particularly impressed with the freshness of the ingredients and the exquisite flavors that danced on my palate. The chefs at Swagath truly know their craft, and it was evident in every dish we ordered.

I must commend the attentive and knowledgeable staff who guided us through the menu, suggesting the perfect wine pairings to complement our meal. Their service was impeccable, striking the right balance between attentiveness and allowing us to savor our meal at our own pace.

The highlight of the evening was undoubtedly the seafood specialties, which were cooked to perfection. The tandoori prawns were succulent and bursting with flavor, while the fish curry was a harmonious blend of spices and creaminess.

To top it all off, the desserts were a sweet conclusion to our dining experience. The gulab jamun and mango kulfi were heavenly and left us craving for more.

Swagath Restaurant not only excels in its culinary offerings but also in creating a memorable dining experience. It's a place where you can celebrate special occasions or simply indulge in exceptional Indian cuisine. I highly recommend Swagath to anyone looking for a gastronomic adventure that will leave a...