Zhu Cocktail Bar — Restaurant in Chandigarh

🌟 Zhu – Where Cocktails Meet Culinary Magic 🌟

📍Bar Takeover by Ujjwal | A Night of Bold Flavours & Smooth Vibes

Last evening at Zhu was nothing short of a sensory celebration! I had the chance to explore their specially curated cocktails as part of the bar takeover by Ujjwal, and I must say – the creativity in the glass was just as exciting as the food on the plate.

🍸 Cocktail Highlights:

Tried four standout cocktails, but the one that completely stole the show was the Zhu’s Picante – a fiery and flavorful blend of Tequila, Agave, Gochujang, Togarashi, and Lemon. It hits you with a spicy kick, yet stays balanced and refreshing. Perfect for those who like their drinks with an edge.

Another interesting pick was the Yakuza Negroni – featuring sushi rice-infused gin and a dash of wasabi tincture. Strong, sharp, and unapologetically bold – it’s a Negroni with attitude.

If you’re looking for something lighter, the Eastern Zen (Clarified) is a great pick. With gin, yuzu, pineapple juice, lemon, and basil, it’s clean, zesty, and incredibly calming – like sipping serenity in a glass.

🍽️ Food to Fall For:

Let’s talk food, because Zhu isn’t just about drinks. Their Crispy Chicken Baos were an absolute winner – think KFC-style crispy chicken packed into soft, cloud-like bao buns. It’s comfort food with a gourmet twist. Every bite was crunchy on the outside and juicy on the inside.

We ended our meal with their Water Chestnut Dimsums, and wow – soft, juicy, and delicately packed with flavor. A must-try for any dimsum lover.

⸻

⭐ Final Verdict:

Zhu delivered on every front – from innovative cocktails to unforgettable food. The ambience was chic, the service was smooth, and the flavours hit all the right notes. Whether you’re a cocktail connoisseur or a comfort food junkie, this place deserves a spot on your list.

📸 Don’t forget to check out the reel for all the highlights! Zhu, you’ve got my heart (and taste buds). Until next...

Nestled in the heart of Sector 7, Zhu has recently transported diners on a flavorful journey through the Korean Food Festival which is live from 24-28 July. As a fervent admirer of Korean cuisine, I was pretty eager to explore this cultural feast right here in city beautiful.

The festival showcased an array of traditional Korean dishes expertly crafted by guest chef Shruti Chadha, promising an authentic gastronomic experience.

Stepping into Zhu, the ambiance was meticulously curated with traditional Korean decor and lively K-pop music, setting the perfect backdrop for the evening.

The highlight of the evening had to be undoubtedly the exquisite menu curated for the festival. From the savoury aromas of Kimchi Soup to the comforting bowl of Bibimbap and a generous portion of their Tofu and Mushroom Gimbap, each dish transported my taste buds to Korea. Pair them up with their Soju based cocktails and you will be up for a treat.

Overall, the Korean Food Festival at Zhu was awesome. It not only celebrated Korea's rich culinary heritage but also showcased the restaurant's dedication to providing authentic international experiences to its guests.

Whether you're a seasoned enthusiast of Korean cuisine or a curious food adventurer, this festival offered a delightful opportunity to relish the best of South Korea right here in...

⭐ 1/5 – One of the Worst Dining Experiences I’ve Had

I rarely leave negative reviews, but this experience definitely deserves one. From start to finish, this restaurant was a disaster.

We began with sushi, which was absolutely not fresh or flavorful. It lacked the delicacy and taste you expect from even a basic sushi roll. Things only got worse from there — the noodles we ordered were burnt and had a charred, unpleasant taste. Honestly, it was inedible.

To make things worse, the regular water they served tasted like direct tap water — no filtration, no chill, just plain bad.

When I went to the washroom, it was another disappointment: no soap, no tissues, and the dryer wasn’t even working. Inexcusable for any establishment, let alone a restaurant.

When I politely raised the issue about the burnt food with the waiter, her response was shocking — “Sorry, we cannot do anything this time. Maybe next time we can give you a complimentary dessert.” That’s not how you handle paying customers who are clearly dissatisfied.

Needless to say, there will be no next time. Save your time, money, and taste buds — this place is...