Ching Singh — Restaurant in Dadri

I recently visited Ching Singh with my parents to celebrate their anniversary, and we had an exceptional dining experience! The restaurant's ambiance was warm and inviting, setting the tone for a wonderful evening.

The service was top-notch, thanks to Ankit and Pankaj, who attended to our every need with a smile. Both staff members were courteous, attentive, and ensured that our meal was nothing short of perfection.

Now, onto the food – oh boy, it was love at first bite! We ordered a variety of dishes, and each one exceeded our expectations. Here's a rundown of what we had:

Munchau Soup: Flavorful and comforting, perfect for a chilly evening. Chilli Paneer Dry: Spicy, savory, and utterly delicious. Honey Chilli Lotus Stamps: A unique and tasty appetizer that left us wanting more. Chicken Bao: Soft, fluffy bao filled with juicy chicken – a winner! Chilli Mushroom: Earthy, spicy, and cooked to perfection. Chicken Changezi Butter: Rich, creamy, and indulgent – a must-try! Garlic Naan: Freshly baked, aromatic, and perfect for sopping up all the sauces. Moong Dal: Simple yet satisfying, a comforting bowl of lentils. Shahi Tukda: A decadent dessert that rounded off our meal beautifully.

The hospitality at Ching Singh was truly exceptional. The staff went above and beyond to ensure that our anniversary celebration was memorable.

Overall, I highly recommend Ching Singh for its outstanding food, exceptional service, and warm hospitality. We can't wait to come back and try more of your...

By God, this has the slowest restaurant service in NCR. Takes long to get water, even longer to get the appropriate number of plates for 3 people. Wanted non-spicy noodles for my child but the head waiter said everything is spicy!! Took literally 1 hour for momos to come. They said it takes a while to make them...OK but 1 hour???!! Veg momo was super duper spicy, kid could not eat. Asked for an update on Chicken momo...and the waiter brought another plate and said this is Chicken momos please check and confirm. It turned out to be veg momos again, so he took it away. Then Chicken momos came...spicy but otherwise bland. Few minutes later another plate of Chicken momos appear as our order. Total confusion amongst the staff. Khao Suey arrived meanwhile with nuts and other spices already put inside the gravy. This was super spicy...The coconut milk had red chilli powder and green chillies in it (photo attached). Almost no veggies and very little noodles. The worst Khao Suey ever!!! All the patrons who came after me ordered Indian and were quickly served. The restaurant is not good at chinese and Ching should be removed from their name. Terrible, Terrible service. Chinese food with lots and lots of chillies. The neighbouring senior citizens gave up on pad thai since it was too spicy. Their son gave up on the gravy since it was spicy instead of tangy.

Stay away if you want want good service and...

This is my kind of place that serves Chinese and the North Indian at the same time. I love the restaraunt who make your choice easier while you are running through the menu and you finalise on order , Pankaj here did that for us by helping us pick what we can go for. Platter on offer 2 in veg and non veg covers the most of the stuff you wish to have on your plate. I opted for a veg and a non veg platter and for the price this food was too much. Platter available are Amritsari and Chinjabi ( combination of Chinese and Punjabi ) both available in veg and non veg options) Veg is priced 599/- and non veg is 695/- and I am not kidding check out the menu and then check the pictures .

Loved the Tandoor preparation. The platters were very well made cirpsy and juicy and absolutely perfectly marinated.

One of the most important thing which I wish to highlight here is their dimsums. You would fall in love with their Broccoli and Almond dimsums just the perfect pick for diet and health freaks. Must try

Coming to main course since the starters have done the needed filling so I opted for a egg curry with a tandoori roti and the gravy of the curry was good.

Finally highly recommended by Pankaj and the chef special dessert is their homemade Coconut ice cream it's yummm... So save yourself for desserts and even the ice cream...