Karigari Noida Sec 51 — Restaurant in Dadri

Nestled in the heart of Sector 51, Noida, Karigari stands out as a dining destination that aims to offer more than just a meal; it promises a culinary experience. Helmed by the renowned Chef Harpal Singh Sokhi, the restaurant prides itself on blending traditional Indian flavors with contemporary culinary techniques, creating a unique fusion that caters to modern palates while respecting its roots. Upon entering Karigari, one is immediately struck by the inviting and elegant ambiance. The interiors beautifully marry modern sophistication with traditional charm, featuring elements that create a warm and comfortable dining space. Soft, ambient lighting and plush seating arrangements set the stage for various occasions, from intimate date nights to lively family gatherings or even corporate dinners. The decor, often described as having an "earthy" feel with exposed brick walls, evokes a traditional Indian dhaba, yet with an undeniable touch of class. The open kitchen concept, where diners can witness the preparation of their dishes, adds to the immersive experience, particularly with the prominent use of a tandoor for meats and bread, imparting that distinctive smoky flavor. The menu at Karigari is a carefully curated journey through authentic Indian cuisine, reimagined with innovative twists. While their expertise lies in North Indian and Mughlai fare, especially their succulent kebabs and signature dishes, the offerings extend to a wider Indian palate. Patrons often rave about the charcoal-grilled kebabs, with the Sikandari Raan and Dal Bukhara frequently cited as must-tries. The "Truffle-infused Dal Makhani" and "Smoked Butter Chicken" are also highlighted as popular choices, showcasing the restaurant's commitment to both classic and innovative preparations. Vegetarian options are plentiful and equally appealing, with dishes like "Paneer Margherita Tikka" and "Subz Akhrot ki Galouti" receiving positive mentions. Beyond the main courses, their innovative desserts, such as "Gulab Jamun Cheesecake" and "Paan Mousse," offer a delightful conclusion to the meal. Service at Karigari generally receives high praise for its attentiveness and professionalism. The well-trained staff are known to be efficient and courteous, ensuring a seamless and memorable dining experience without being intrusive. This fine-dining hospitality, coupled with a strong focus on customer satisfaction, contributes significantly to the overall positive impression. However, a few points to consider are the pricing, which some reviews indicate can be on the higher side, particularly for certain beverages. While the quality of food and experience generally justifies the cost for many, it's something to be aware of. Also, given its popularity, especially during peak hours, making reservations is highly recommended to avoid a wait. Some reviews also suggest that while starters and ambiance are consistently excellent, there have been occasional inconsistencies in the main course taste for a few specific dishes. In conclusion, Karigari in Sector 51, Noida, offers a compelling dining experience that goes beyond the ordinary. It's a place where culinary craftsmanship meets a sophisticated ambiance, delivering a memorable meal that celebrates the richness of Indian flavors with a contemporary edge. For those seeking gourmet Indian food in a refined setting, Karigari is undoubtedly a...

Extremely DISAPPOINTING! We went for dinner and there was a waiting (okay, we are fine to wait) but what caught my eye was so damn frustrating. They had given a table of 6 to just 2 people (leaving the 4 chairs and table empty). If you can see in the image, I have marked it. The 2 ladies are sitting on a table of 6 (they had joined a table of 2 with a table of 4 to make it 6 and they weren’t allowing anyone else to sit (and nobody would anyway want to sit with someone else on the table, right?) This is disgraceful management.

Also, I would like to point out that the girl at the reception was clueless, very lethargic and slow in her work.

Then, there was a guy, who came after us (looking for a table of 2) and went right inside to talk to someone in the staff inside, trying to get a table. We had to intervene to stop that from happening! As we had been waiting (with a lot of others before and after us) outside and the girl at the reception let this guy in without any questions. No guards, no management, no security.

Then, we finally got our table and we ordered our food. Firstly, VERY SLOW SERVICE (and they charge mandatory 10% service charge which is totally unacceptable). They got our starters 1st and we finished them and still hadn’t received our beverages. We had to ask for it repeatedly (thrice to be precise) and then they got the beverages. Then our main course arrived after waiting for 45 mins. And we noticed that the staff (servers) have made mistakes by taking our main course to someone else’s table and then we ordered another beverage and that was also taken to some other table altogether. So much CONFUSION amongst the orders, tables, servers. It was PATHETIC!

The main course was good in taste but by then everything else was so bad that we were put off. And we realised, sirf acha khana hi sab kuch nahi hota hai. Wo toh hum ghar pe bhi khaa lete hain. We come to a restaurant for the experience but Kaarigari disappointed us so badly.

Lastly, we ended up paying about 3000/- for our meal (for 2 of us) and it’s not cheap. Any good north Indian restaurant charges this much, but look at their Napkin (tissue holder). Such pathetic, CHEAP QUALITY tissue box that you get at roadside dhabas (where a meal for 2 is merely 800/-).

I honestly didn’t expect this from Kaarigari.

Let me give you an example : Daryaganj, Anaardana, Made in Punjab, In the punjab, etc. all offer a great table setting with proper cloth napkins and nice plates and cutlery. KAARIGARI charges you so much money but IT IS NOT WORTH THE EXPERIENCE OR FOOD.

EXTREMELY DISAPPOINTED. Will NEVER recommend anyone.

Overhyped, Overpriced,...

(Late review but here we go!) Another place I had on my wishlist as I am a fan of Chef Harpal Singh Sokhi and having visited one of his restaurants before (Twist of Tadka in Bhopal). It was a quick decision for me to have lunch at Karigari. Plus, it's been so long since I went out and had lunch/dinner at a new place 😅

Karigari can be spotted easily at Sector 51 Noida Metro Station, which makes it easily accessible if you are coming here by car or even by metro. You can find a parking space behind the metro building as well.

The ambience of the place is beautiful. It gives off the vibe of a modern Indian restaurant (which this is). There is enough seating available on both the ground and the top floor, with an open bar near the entrance.

Here's what I had; Sole Fish Tikka - Traditional Amritsari Fish tikka with a hint of mustard and traditional Punjabi masala. I love tikkas and fish tikkas are something I try for sure if the place is serving them. Here the tikkas were amazing! They were soft and the fish tasted good and fresh.

Ambaleywala Tariwala Murgh - I wanted to try Chef’s recommended chicken curry and it didn’t disappoint. The gravy was flavourful, not too spicy or too tangy, it hit the right spot. But don’t expect something mind-blowing here. A good combo with Jeera Rice.

Missi Roti & Garlic Naan with some Jeera Rice- Both Garlic Naan & Missi Rotis were great. Nowadays I don’t order Naans much because of how quickly it becomes stretchy due to the cold weather and I’ve had some bad experiences at other places too, so I usually avoid them. But the Garlic Naan served here were the one to crave for! If you are a fan of Naans, it’s a must-have here and if you don’t like Naans, try them nevertheless. 😄

Meerut Wali Shikanji - Just a normal drink in which the shikanji powder was added to a glass of soda. Not a bad drink but not great either. Helped in digestion though.👌🏽

Service- You’ll easily realise and know that the service is slow here. I had a similar experience at Twist of Tadka , in Bhopal too. In short, it was very slow and the servers felt clueless about what to do next. This was the case even during a weekday lunch and there wasn’t any rush at that time.

TBFC Score: 3.5/5

If you want to have some good Indian food around sector 51-52 in Noida, you can drop in at Karigari for...