Baris — Restaurant in Delhi

"Ye Baris hai boondon ki, koi khwaish hai chup chup si"😆

After months of seeing Baris's name pass by on Zomato's restaurant listing, I was finally able to convince my family to try the world of middle Eastern delights(authentic to the boot).

The place is located near Kohinoor Mall, in Greater Kailash 3; right opposite GK-2 surrounded by The Velvet Room and LIT Restrobar. Finding a good parking spot proved to be a bit of a hassle but we did not let that deter our high spirits.

After taking a small elevator ride(I was surprised as well) were very greeted into a spacious well decorated lobby which housed the bar and seating of the joint. The lobby's ambience was further accentuated by the light music playing in the background and the faint smell of fragrant perfumes in the air.

The service was crisp and prompt with both the lobby staff and manager helping us in our menu selection and answer our curious questions.

We started our food journey with ordering Izgara Peynir, Shish Tavuk, Ispanakli Pide(Turkish Pizza💙). The cottage cheese(Paneer) used in the dish although not individually spiced went well with the gravy in the dish, taking up its flavours and richness. The Shish tavuk was decent in its flavours, with the chicken well cooked but the star of the this dish has to be the yoghurt dip. My love from this selection has to be the beg Turkish Pizza; Ispanakli with its well cooked thin crust and well spread toppings and sauce. The yoghurt dip worked wonders with this as well.

All this tasty food had opened us up to further explore this cuisine and we ended up ordering Suruklu Pide(Lamb Turkish Pizza) and Non-Veg Rhilav(Turkish Biryani). The Lamb pizza has succulent and okay-ish(Found the veg pizza better) but the Turkish biryani, filled with pine nuts, black currents and fried onions was the star of our main course. The raita and salad served with this was the perfect accompaniment of the Biryani's flavours.

A meal of this magnitude and flavour had to end of great note and it surely it. For that all important dessert, we ordered Baklava Duo, which comprised of pistachio and normal baklava. The flaky pastries filled with nuts and an perfectly sweetened was a hit with my mother. My favourite dessert has to be Figamisu; which was a glass dish filled with cookies, mascarpone cream, Turkish coffee(☕) and dark rum. The dance of flavours in this glass did wonders on my palate, with a soft sigh of happiness escaping my lips after every bite. Truly a marvelous creation💙

Our meal and adventure ended with the PERFECT dark Turkish coffee, washing my palate with goodness as we take a elevator ride down to the front gates and leave with a filled stomach and big smiles on our faces.

My rating: 5/5 | Need to visit again and indulge...

A Culinary Odyssey: Exploring Turkish Delights at Ankara, Delhi

Stepping into Ankara by Baris, a Mediterranean cuisine restaurant nestled in the heart of Greater Kailash, Delhi, felt like embarking on a journey to the vibrant streets of Turkey itself. The moment I set foot inside, I was enveloped by an ambiance that whispered tales of luxury and culture, with its cozy corners, vibrant street vibes, and the promise of tantalizing flavors waiting to be discovered.

Ankara is more than just a restaurant; it's a Turkish oasis in the bustling streets of Delhi. From its romantic rooftop vibes to its indoor seating adorned with big screens for catching sports matches, every corner exudes the essence of Turkish hospitality and warmth.

The menu at Ankara is a testament to the richness of Turkish cuisine, offering a plethora of options that promise to tantalize the taste buds. Looking through the offerings, I couldn't help but marvel at the diversity of choices, from traditional mezze plates to succulent kebabs and mouth watering desserts.

One of the highlights of my culinary journey at Ankara was the Arabic Mezze Plate, a delightful assortment of Hummus, Babaganoush, Muhammara, and Beetroot Labneh served with Mahshi bread. Each bite was a symphony of flavors, transporting me to the bustling markets of Istanbul.

For the main course, I indulged in the Adana Kebab, a dish that epitomizes the essence of Turkish cuisine with its hand-chopped lamb, mild spiced peppers, and grilled perfection. Paired with cacik and pickled red cabbages, it was a culinary masterpiece that left me craving for more.

Another standout dish was the Tuvuklu Pide, a Turkish take on the classic pizza, featuring grilled chicken, peppers, chilis, basil, and mozzarella cheese. The combination of flavors was nothing short of extraordinary, and each bite was a revelation in itself.

To round off my culinary odyssey at Ankara, I couldn't resist trying the Kunefe, a traditional Turkish dessert made of strings of wheat stuffed with fresh mozzarella and baked in butter, topped with warm cinnamon syrup and pistachios. It was the perfect ending to a perfect meal, leaving me satiated and content.

In conclusion, my visit to Ankara was nothing short of a culinary adventure, where every dish was a celebration of Turkish tradition and flavor. If you're in Delhi and craving an authentic taste of Turkey, I highly recommend heading to Ankara for an experience that will transport you to the vibrant streets of Istanbul. Trust me; you won't be...

Baris in Turkish means Peace. Peace comes when you have good food & good company. Ambiance of this place is quite comfy & cozy. It is ideal for a date or a friends birthday partty. It glimmers in the dark with some neon lights. Staff is courteous & supportive. Nearest to Greater Kailash Metro station.

Now Lets talk food or should i say Gida ?

Cheese Cigar rolls

Cigar Rolls filled with chorn ,cheese & herbs. Gave a tingy flavour with black pepper. Complimenting with sweet chilli sauce.

Paneer Shish Kebab

Shish kebab is grilled skewered chunks of meat but instead they improvised with paneer or cottage cheese. Served it in the same way. Loved the flavours.

Turkish Pizza / Sebzelli Pide

Veggies with mild flavoured sauce & cheese. Quite flavourful with mozzarella & feta.

Mantar Yahnisi

Wild Mushrooms sauteed with onion, garlic, thyme balsamic glaze, parmesan. It is served with hummus. Bread is lavash crostini.

Paneer Gurvec

Cottage cheese, shallots, olives , Veggies baked with mozzarella. Turned into a spiced up gravy. Served with saffron rice/pilaf.

They serve north indian also. They have good options in north indian as well. Refreshing drinks as well. I had watermelon & pomegrenate mocktails. A decent place for food , fun, dates &...