Dasaprakash - Ashok Vihar — Restaurant in Delhi

A Discourse on Dosa and Delight: A Philosophical Foray into Dasaprakash

As a South Indian student adrift in the fragrant chaos of Delhi, my palate has yearned for the familiar symphony of spice and coconut. Enter Dasaprakash, Ashok Vihar, a sanctuary where ghee simmers like molten philosophy and dosa whispers verses on crisp rice crepes.

Here, the air hums with the gentle Carnatic drone of idli steamers, punctuated by the staccato sizzle of vadas defying the tyranny of oil. Sunlight paints golden filigree on polished steel tables, while the aroma of sambar, that ambrosial concoction, hangs heavy like a metaphysical question.

But today, my dear reader, we turn our gaze to the sublime Ghee Pongal, a poem etched in rice and clarified butter. Each grain, plump and glistening, reflects the celestial spark of a thousand South Indian sunsets. The ghee, a sunlit river, meanders through the ivory landscape, its richness echoing the monsoon’s bounty.

To partake in this dish is to engage in an epistemological exercise. Is it the ghee that elevates the pongal, or the pongal that grants the ghee its purpose? Do they exist in a symbiotic dance, each note inseparable from the melody? Perhaps, like Schopenhauer’s will and representation, they are two sides of the same cosmic coin.

Each spoonful unfolds like a koan. The earthy sweetness of the rice, a whispered echo of fertile fields. The salty tang of the dals, a counterpoint to the ghee’s unctuous grace. The crunch of cashews, a reminder of life’s unexpected joys.

And as the flavors mingle on my tongue, I am transported. I see sun-drenched courtyards where generations have gathered, laughter echoing against the scent of ripening mangoes. I hear the rhythmic pounding of the mortar and pestle, a primal lullaby woven into the fabric of time.

Dasaprakash, Ashok Vihar, is more than a restaurant. It is a portal, a gateway to a land where spice is scripture and every meal a meditation. It is a testament to the enduring power of tradition, reminding us that sometimes, the simplest truths are the most profound.

So, fellow traveler, should your spirit seek solace in the arms of authenticity, make your pilgrimage to this temple of taste. For in the folds of that ghee-kissed pongal, you might just discover the answer to life’s most pressing questions – or, at the very least, a damn good dosa.

Bon appétit, and may your philosophical appetite be well...

Bad Service*

The experience at Dassaprakah was a mixed bag. While the food quality was commendable, the overall dining experience was marred by poor service and unresponsive staff.

We ordered a variety of dishes including a masala dosa, hakka noodles, and a plate of aalu puri. The noodles stood out for their delicious flavor, but unfortunately, the masala dosa lacked the desired crunchiness and the masala filling was bland. The aalu puri was satisfactory, although it could have benefited from a touch more salt.

What truly detracted from our meal was the service—or lack thereof. We found ourselves constantly having to call out to the staff just to place our order, receive the bill, or even have our table cleaned. It was disappointing that even when our food was served, the staff failed to check if we needed anything else, such as drinks to combat the summer heat.

Moreover, accessibility could be an issue for some patrons, as navigating the steep stairs to the restaurant might pose a challenge, particularly for those with mobility issues.

In conclusion, while Dassaprakah offers decent South Indian cuisine, its exorbitant prices and subpar service make it difficult to recommend. Improved staff responsiveness and attention to customer needs would greatly enhance the...

Disappointing Experience – Needs Major Improvements

I visited this restaurant today expecting a good South Indian meal, but unfortunately, the experience was far from pleasant.

Noise Issues: The moment we sat near the kitchen, we were disturbed by a loud and irritating noise from the kitchen exhaust. It was unbearable, so we moved to a table near the entry gate, only to find that they had a planned repair going on, creating even more noise.

Food Quality: The sambar was completely bland, tasting more like plain dal, and the masala inside the dosa lacked any real flavor. South Indian food is supposed to be rich in spices and taste, but this was a disappointment.

Poor Service & Common Sense Issues: For a table of six people, they gave just one small set of chutneys (white, red, and green). We had to ask for more, which should be common sense in any decent South Indian restaurant.

Lack of Hygiene & Service Attention: After finishing our meal, we ordered coffee and asked them to clean the table, but nobody bothered to do it. The dirty plates remained on our table until we left, which was both unhygienic and unprofessional.

Overall, this place seriously needs to improve its food quality, service, and overall...