Kake Da Hotel Hudson lane — Restaurant in Delhi

The restaurant is okay - neat. Polite and helpful staff.

The waiter recommended the chicken rara.

Chicken Rara, also known as Rarha Chicken or Chicken Bhuna Masala, is a flavorful and aromatic dish originating from the Punjab region of India. It is known for its rich, spicy, and slightly gravy-based consistency, making it a popular choice for both special occasions and everyday meals.

Chicken Rara is a flavorful dish from Punjab, India, known for its unique combination of whole and minced chicken, creating a rich texture. The Rarha Masala, a blend of coriander, cumin, fennel, and black peppercorns, gives it a warm and spicy flavor. This heat is balanced by the sweetness of tomatoes and onions, with yogurt in the marinade adding a slight tanginess. The dish's aroma is enhanced by ginger, garlic, and whole spices, and it's finished with herbal notes from fenugreek leaves, coriander, and fresh chilies. Overall, Chicken Rara offers a harmonious blend of spicy, sweet, and tangy flavors with a pleasing...

Food was average. Dal makhani was not cooked properly and taste of dal makhani was like a normal dhaba dal. Service was pathetic, he was bringing things 1-1 and that too after 5-7 minutes. Asked for green chilly and repeat onion which he got it on several request and that too when we finished the food. Coke was served in a paper glass without any fizz like was having something on street that too at Rs 75/- + taxes. Atleast keep sealed bottle or can which is fizzy. The best thing was the ambience, please improve service and food quality My overall experience was...

Had ordered chaap Barra and chicken malai tikka in starter and Dahi Mutton.

We came here with the name of Kake da Hotel. But extremely ☹️ disappointed. Chicken malai tikka was half cooked and I had worst Dahi Mutton of my life. Dahi mutton lovers know they eat dahi mutton because of gravy. After having just one spoon it was pathetic when complained to staff they were rude.

The owner wasn't present and the staff were the one running the show. When I asked to meet chef... He came and not even wearing cap or proper clothes.

Pathetic experience.

Beware guys...