Little Attock — Restaurant in Delhi

On a Sunday afternoon, I went to this pretty place Little Attock which is located at Okhla phase 3. The interiors looks beautiful which made me fall in love with this place the moment I entered it. I was immediately greeted by a delightful attendant Harshpreet Singh, who had the right balance of friendliness and efficiency. The menu provides many appealing options to choose from. The staff was ready fo offer suggestions and explanations and I decided to go with some unique dishes. In starters I had Fusion Croquettes, Aloo Nazakat and Lehsuni Paneer Tikka. Fusion Croquettes were soft and crisp. Aloo Nazakat and Lehsuni paneer tikka were packed with flavour and had a great taste. In main course, I had these dishes recommended by the staff- Palak Malai Kofta served with Laccha Paranthas. Palak Malai Kofta was prepared with the goodness of greens 🥬 and the richness of handmade cream, combined to make delicious balls in a thick, tangy gravy. The breads were crispy and soft. Then I had Chana Attock Ka, which was a preparation with chickpeas wrapped in dry slices and tempered with ghee. This was delicious! I tried Frontier Paneer and Dal Tadka, both were slow cooked to perfection with authentic flavours and had very little oil. All these dishes had incredible aroma. And then I had black carrot Halwa, which was one of the most deliciously divine desserts I ever had. By the end of the meal, I was planing my next visit as this is the place that creates a long...

In a world full of packaged and preserved food it's hard to find a place that takes us back to our healthy roots , the time when Food was all about fresh and natural items , slowly cooked and was full of nutrition....Little attock is a place that one should definitely give a try if you're looking to enjoy some rich in flavours and nutritious Indian meal...The seating space is quite decent with both indoor and outdoor dine-in areas..The staff is extremely obedient and welcoming..Few dishes that I liked and falls on my recommendation list are:

● Aaloo nazakat: a nice take on potato , in which they have sliced potatoes having a centre spicy stuffing.. ●Tandoori gobhi: it tasted really good , and a must try if you like gobhi.. ●Paneer frontier: it was nice , mildly spiced and creamy gravy with paneer cubes and a good option in main course.. ●palak malai kofta: it was simply "Delicious" and my most fav from their menu..Apt use of spices and cream with a thick consistency of gravy with absolutely flavourful palak {blended with paneer}balls ..A must try.. ●Dal tadka: best part is they don't use pressure cooker for it, they use handi and cook it slowly to perfection.. ●kali gajar ka halwa:it tasted heavenly.. In drinks you can go for Virgin mojito or their special Kanji punch as well.. A nice place for family outing , corporate meetings or for a nice brunch with...

Wowo what a peaceful and calm ambiance of this place..The music is just amazing. I just love the their representation and cooking process as they completely use the copper utensils for the cooking purpose and cutlery is also of copper. I just love the concept. They had give the traditional touch to the food.

Coming over food and drink . Its all very scrumptious and delectable for me. I really love the taste and their Cooking process which make me fee that they serve authentic indian food which really have nutrition and healthy too.

The dish I tried and love it . ✴️ Lahsooni Panner Tikka(So soft ) ✴️ Mathura ka papdi(Must try) ✴️ Dahi ke kabab( very soft and ao yummy) ✴️ Vada Pav ✴️ Frontier Panner( Its so amazing) ✴️ Black Gajar Halwa(Must try ) ✴️ Banopie (Lovely dessert) ✴️ White chocolate Shake

Overall have a good experience and enjoy a lot and just love the concept and as well as food..

Enjoy a dinner under the stars in the sky with an unbelievable, once in a long time, limited period offer of a Full Course meal starting at Rs 250, on the weekends!

Just like Spring, all good things come to an end, so savour it...