A Truly Delightful Culinary Experience at Madhav Mahal!
I had the pleasure of dining at Madhav Mahal, and I must say—it exceeded all expectations. The food quality is simply top-notch, with a wide variety of dishes representing the rich flavors of every Indian state. From the Special Dum Biryani to the authentic North Indian cuisine, every bite was a treat to the senses.
A big shoutout to Mr. Chandan Singh for his impeccable management. The staff is well-trained, courteous, and attentive, ensuring a smooth and memorable dining experience. The cleanliness and hygiene standards are commendable, making it a safe and pleasant place for all food lovers.
Highly recommended for anyone who enjoys traditional Indian flavors in a perfectly managed and clean setting.
Regards, Lawania (The Foody & Fooder) India's most...
Read moreWhen I entered into their restaurant it was freaking hot the first thing I asked the owner why the ac is not working he told that sir due to overload the mcb was down but the ACs will start in a minute or more after waiting for long when my food arrived my father asked the waiter this time and he repeated the same line and the ac was never turned on we had to have our dinner sweating in the hot and humid environment of the restaurant.After arguing a lot they were saying that the ac is down because of some technical error and the electrician is working to correct it but we could not see any electrician there.Also when a customer faces a bad experience it's the good will of the restaurant to compensate for this in terms of providing discount or other stuff but we were...
Read moreI’ve been to this restaurant three times before — every time the food was delicious and the service was decent, which is why I kept coming back. But today’s experience completely ruined the image I had of this place.
📍 The pizza felt like chewing rubber — no taste, no warmth — it honestly seemed like it was just reheated leftovers. 🛎️ The service was even worse — the tables weren’t clean, and the order took an unnecessarily long time to arrive. When I asked about the delay, the only response I got was: “Sir, the manager didn’t come today, that’s why there are issues.”
So my question is — can’t the restaurant function without the manager? This doesn’t feel like the same place I used to...
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