Rawal Pindi Ke Mashoor Chhole Bhature — Restaurant in Delhi

The place is tiny front shop with 60 years legacy. Now managed and run by third generation. I ordered 1 bhutra and 1 kulcha in single plate. The chhole does something strange to taste with simple preparation yet flavours active and doesn't give sensation of packet masala as you bite. On asking the owner about food methods that make this place a unique and popular. They said we do everything honestly e.g. use fresh ingredients, instead using baking powder or yeast we naturally allow dough to ferment. Chhole doesn't have artificial masala and size is small than usual chhole available in other famous north indian snack joints. Very light and not heavy on stomach and pocket. 50rs per plate. Strongly recommended to try after or before long...

I visited here on some YouTube recommendation. Undoubtedly, it's an old establishment and had unique recipe. Chhole - Bhature in some sense really different than other places in Delhi. It's thickness, size flavour and taste (not great but above than better). Often, I use to avoid Chhole Bhature because its too oily and spicy. Here the story was different, spices seemed very authentic & no added flavour. 1 plate is sufficient for a single guy. I did not feel lathergic after eating. On hygiene front, it was a disaster.(Great Indian habit, who cares... Just eat bro). To feel some sense of hygiene I just visited to Starbucks. (just next to next...

One of the best places in Delhi to have Chole Bhature. They serve stuffed Bhatura with pindi chole and not just chole, even the bhatura they serve has got a tangy taste. The place is more or less hygienic so, not a thing to worry about much. They don't have any seating, just tables laid out in the open where you can keep. Your plates and eat while you stand.

This shop is located at Mallkhaganj Chowk, close to Kamla Nagar and North Campus which provides it a very unique energy and vive that it has.

If somebody suggests to visit this place for a meal, I recommend, don't think twice. It's...