Resaca — Restaurant in Delhi

Worst Night. Worst Food. Worst Hospitality. Ever.

I’ve had better experiences at a railway platform dhaba than I did at Resaca, Karol Bagh. And that’s saying something.

I went to attend a gig by Avinash Gupta, ticketed via BookMyShow — what unfolded was a horror show in three acts:

Act 1: The Great Standing Ovation We reached at 9 PM sharp (right on time) only to be told to wait because apparently being punctual is a crime here. Paid ₹1000 cover charge per person for what? To stand on a rooftop like unwanted extras at a wedding. No seats. No management. Zero respect for paying customers. After a 30-minute argument, the manager reluctantly gave us one chair. One chair. For three people.

Act 2: The Vanishing Food Act Hungry and already seething, we ordered food around 9:45 PM hoping to salvage the night. It arrived at 10:30 PM. And it was cold, bland, and tasted like it was reheated leftovers from 2022. When we asked the staff about the delay, their response? Rudeness served hot. No apology, no solution — just blank stares and attitude.

Act 3: The ‘Silent’ Concert When the gig finally began at 10:35 PM, the sound system was so pathetic that unless you were in the first row breathing down the mic, you couldn’t hear a damn thing. What kind of “live music venue” doesn’t even have working speakers?

By 11 PM, we left — hungry, irritated, and completely scammed.

Summary: ❌ No professionalism ❌ No seating ❌ Incompetent staff ❌ Horrendous food ❌ Zero value for money ❌ Worst acoustic experience ever

This wasn’t a night out — this was a paid punishment. Avoid Resaca if you value your time, your money, and...

Start with a Positive Note: Begin with what you liked about the restaurant to set a constructive tone. For example:

"The food was flavorful, and the presentation was excellent."

"The ambience was cozy, creating a comfortable dining experience."

Be Specific About Your Experience: Share details about what you tried and your impressions:

"The grilled chicken was perfectly cooked, and the dessert options were creative."

"The service was a bit slow during peak hours, but the staff remained polite."

Structure Your Feedback: Organize your points into categories such as:

Food Quality: Freshness, taste, and presentation.

Service: Staff behavior, promptness, and responsiveness.

Ambience: Decor, cleanliness, and comfort.

Pricing: Value for money and portion sizes.

Offer Constructive Suggestions: Highlight areas of improvement in a polite manner:

"The restaurant could benefit from faster service during busy times."

"Adding more vegetarian options might attract a wider audience."

End on a Polite Note: Conclude with encouragement or appreciation:

"Overall, I had a pleasant experience and would visit again."

"Looking forward to seeing how the...

"I recently had the pleasure of visiting Resaca and I must say, it was an unforgettable experience! From the moment I walked in, I was struck by the sleek and modern decor, which set the tone for a sophisticated and relaxing evening.

The service was top-notch, with friendly and attentive staff who made sure my glass was always full. But the real star of the show was the ambiance - plush couches, dim lighting, and a crackling fireplace created the perfect atmosphere to unwind and socialize.

The menu offered a wide range of delicious small plates and craft cocktails, which were expertly prepared and presented. I particularly enjoyed GIN CLUB, which was both unique and mouthwatering.

What truly impressed me, however, was the attention to detail and commitment to excellence that permeated every aspect of the lounge. From the curated playlist to the immaculate restrooms, it's clear that the team at RESACA are dedicated to providing an exceptional experience for their guests.

Whether you're looking for a night out with friends, a romantic evening, or simply a quiet spot to enjoy a drink, RESACA is a must-visit destination. I can't wait to return and experience...