Pavilion 75 — Restaurant in Dwarka

Overall Rating: 4/5

I recently visited Pavilion 75, the buffet restaurant at ITC Welcome in Dwarka for a brunch experience, and had a generally pleasant experience. Here is a detailed review of my visit:

Food: The starters at Pavilion 75 were the highlight of the meal, especially the fish tikka. They were cooked to perfection and had excellent flavors. Additionally, the variety of dishes offered, such as dimsums, dosas, shawarmas, and chaat, were all delicious and well-prepared. The salads provided were also great and offered wholesome options.

Main Course: The main course at Pavilion 75 offered a wide selection for both vegetarians and non-vegetarians. While most dishes were enjoyable, some of the vegetarian options fell short of expectations. However, this was not a major downside as there were plenty of other choices available to choose from. The rotis and naans were served at the table on demand, ensuring freshness and quality.

Service: The management staff at Pavilion 75 did a fair job of hosting and attending to the guests. However, the operational staff at the serving stations seemed to lack experience, resulting in slower service overall. This led to longer wait times at the counters, which could be improved upon.

Ambience: The ambience of Pavilion 75 was pleasant, offering a comfortable and inviting atmosphere for diners. The seating arrangements were well-spaced, allowing for privacy and ease of movement.

Conclusion: In conclusion, my experience at Pavilion 75 Buffet Restaurant in ITC Welcome, Dwarka, was positive overall. The starters, especially the fish tikka, were outstanding, and the variety of dishes in the buffet spread was commendable. The salads were great, and the main course had satisfactory options for both vegetarians and non-vegetarians, despite a few misses. The service, particularly at the serving stations, could have been more efficient. Nevertheless, with a rating of 4/5, Pavilion 75 is a worthwhile dining destination, offering a satisfying...

Pavilion75 which is a beautiful restaurant in Welcomhotel Dwarka. We had gone for a brunch and it turned out to be so good. The place is so beautiful and they have utilized the place so nicely that you would love to go to every nook and corner and get a picture clicked. Today we had gone a reverse way and we started with the desserts as they had attracted me very much. Started with the ice creams and the staff was so good out there he gave us scoop of all the ice cream flavours. Then we had waffle with ice creams and different ingredients to make it look more scrumptious... we just enjoyed it so much.. Then we hopped on to dimsums which were so yumm and authentically made... The live counters were so interesting and we were enjoying going from one counter to another and to taste different dishes. The aloo tikki was so delicious and tasty. Golgappes can't be missed at all. Then chole bhature and kulche were so good. We then had ordered broccoli which was prepared so well. The middle section had mains and desserts which was a treat. This week they had monsoon theme and Rajasthani therefore we got dal batti churma, ker sanghri which I had for the first time and it was good, fish preparations, mutton biryani and what not; all were just too yumm and each dish had its say on my plate. Desserts included - laddoo, malpua, kaju katli, cakes, brownie and I don't even remember the names but when I remember that particular dessert then I am taken to another world. The drinks were so good. I had the Whisky & Sour which is usually made with egg white but they wanted the vegetarians to enjoy and they introduced this with a twist and it was just amazing and refreshing. Loved it a lot.. Overall an amazing experience and hospitality. We enjoyed the...

We happened to discover this hidden gem... And the Unbounded Hospitality of Chef Dinesh... We happened to visit during the Rajasthan food festival.... The buffet spread was wide, not only limited to Rajasthani food , but also had oriental, bit of continental and European... What fascinated us the most, is the courtesy and humility Chef Dinesh treated us... The food was just fantastic...

Few things we liked...

Ker Sangri- I had it a number of times the traditional way in Rajasthan , but it was always bitter and tasted the same conventional taste. But the real art of a Masterchef is to twist it as per savour of his patrons... So the conventional ker Sangri- turned into innovative Achari Sangri-, with a twist...

Laal Maas - artisanal morsels of mutton tendered to perfect in red aromatic fragrant gravy, was just delectable...

Dal Baati Churma- panchmeli ( 5 types ) dal, stir fried and topped with ghee tadka, pure ghee baati , baked to perfection, and the icing on the cake was the toothsome flavourful churma...

Kurkuri bhindi- lady finger sliced to strips mixed in piquant blend of spices and chickpea flour, frizzled to perfection to give that impeccable crisp taste..

Apart from this the best part was the geniality we got from Chef Dinesh... The way he explained about his food preparations, showed how passionate he was to the food he prepares, which made the even more flavourful for us...

Had a...