Tunday Kababi — Restaurant in Ghaziabad

Tunday Kababi is a legendary restaurant located in the bustling city of ghaziabad, India, and it is an absolute paradise for food enthusiasts. This iconic eatery is renowned for its mouthwatering Awadhi cuisine, especially its signature dish, the galouti kebab.

The moment you step into Tunday Kababi, you are greeted with the tantalizing aroma of spices and grilled meats. The rustic and traditional ambiance of the restaurant adds to the overall experience, transporting you to the royal era of Awadh. The walls adorned with vintage photographs and the sound of sizzling kebabs being cooked in the open kitchen create an authentic atmosphere that is hard to find elsewhere.

Now, let's talk about the star of the show—the galouti kebab. It is a melt-in-your-mouth delight that is made from minced meat, a secret blend of aromatic spices, and a generous amount of desi ghee (clarified butter). The kebabs are delicately spiced, perfectly cooked, and unbelievably tender. Each bite is an explosion of flavors that will leave you craving for more.

Apart from the galouti kebabs, Tunday Kababi offers a wide range of Awadhi delicacies like biryani, keema matar, and nahari. The dishes are prepared with utmost care and precision, using traditional recipes handed down through generations. The quality of ingredients and the authentic cooking techniques make every dish a true culinary masterpiece.

The service at Tunday Kababi is efficient and prompt. The staff is warm, friendly, and knowledgeable, always ready to assist you in making the right choices and ensuring a delightful dining experience.

However, it is worth mentioning that the restaurant can get crowded, especially during peak hours, so be prepared for a short wait. But trust me, the wait is completely worth it!

In conclusion, Tunday Kababi is a food lover's haven, where you can indulge in the rich and flavorsome Awadhi cuisine. The delectable galouti kebabs and the authentic ambiance make it a must-visit destination for anyone visiting Lucknow. So, if you're in the mood for a gastronomic adventure, Tunday Kababi is the...

I went last weekend and ordered their top most dish- the mutton galauti kebabs. The seats were dirty from usage. Had to wait five minutes to get someone to clean. The staff is not at all courteous or interested in you if you are not ordering and want something else. The food came - the presentation is nowhere near what they portray on billboards or menu. I hoped the taste will make up for it. Surprise- the kebabs were 7/10 - I have eaten at the original Tundey Kababi. Bigger surprise - there was a LIVE INSECT between the kebabs. I called attention of the waiter who served me and he simply took the plate and went to the cook and stood there chatting. When I called him - he came and simply offered to replace the kebab. I could see they had this big "paraat" in which all kebab sat cooking and so I refused to have any more kebab. I saw the cook still serving kebab from the same "paraat" to other customers and went to the owner/manager to complain This guy seemed totally unperturbed on the news of insects being served with kebab. His attitude was more like - you can eat mutton - you can't eat insect ???

I came back disgusted- could not eat dinner that night. Decided to never go back to this place. And then it struck me - The shop can continue being like this as they only lost one customer. There were so many more ordering kebabs that did not know what they were eating. Therefore - this review. WARNING to all my friends- BEWARE of unhygienic conditions at this shop and please eat carefully if you go there to eat. You might get more on your plate...

Tunday Kababi is an exemplary destination for those seeking an authentic culinary experience that seamlessly blends tradition and flavor. The restaurant’s ambiance exudes a rustic charm, inviting guests into a space that feels both warm and refined. From the first bite, the mastery of the grill is evident, with kebabs that are perfectly charred on the outside while retaining a tender, succulent interior. The use of aromatic spices is balanced, allowing each element to shine without overpowering the palate.

Their signature lamb kebabs stand out, offering a rich, smoky flavor that melds beautifully with the subtle heat of the spices. The accompanying dips and sides, such as freshly baked naan and tangy yogurt-based sauces, elevate the meal, adding layers of texture and flavor. The service is both attentive and knowledgeable, with staff members eager to guide diners through the menu's varied offerings.

However, the highlight is undoubtedly the consistency with which Sunday Kababi delivers high-quality dishes, ensuring that each visit is as memorable as the last. For anyone looking to indulge in a vibrant yet harmonious medley of flavors, Sunday Kababi offers a dining experience that is both sophisticated and...