The Sunday Beano Brunch at Cucina Rosetta was a really good experience and we regretted not trying this out earlier.
From Goan curries to South Indian appam and stew to continental, north Indian to live pasta counters and a jaw-dropping dessert counter — all that we tried was yummy.
Special shoutout to Barun for his incredibly attentive service — he made the experience seamless and warm. Also want to thank Prakash and Arnab for their hospitality. And a big applause for Chef Subrata whose dessert spread was not just vast but absolutely tasty.
The filter coffee at the end? Pure bliss. And the live music added its own charm.
I would highly recommend this for anyone looking for a classy, flavorful, and relaxed Sunday outing in the...
Read moreExcellent food and service thank you Chef Chouhan for offering more dishes which is not display n d buffet...waitstaff Riri and other one sorry didn't get ur name but our table # is 12 ok....hatch off to all kitchen staff for delicious food and nice...
Read moreI am in love with their food very very tasty very good atmosphere ambiance was good staff was very polite n decent the way they explain n greet everything...
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